Chicken Bouillon – Plante Family Recipes https://plantefamily.ca Just give me the darn recipe Mon, 28 Oct 2024 22:51:20 +0000 en-US hourly 1 https://wordpress.org/?v=7.0.2 https://plantefamily.ca/wp-content/uploads/2023/06/cropped-PlanteRecipes-Logo-32x32.jpg Chicken Bouillon – Plante Family Recipes https://plantefamily.ca 32 32 BBQ Pulled Chicken https://plantefamily.ca/2024/10/28/bbq-pulled-chicken/ Mon, 28 Oct 2024 22:51:19 +0000 https://wp296575.wpdns.ca/?p=595
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BBQ Pulled Chicken

A nice BBQ pulled chicken. Great on a sandwich, or on its own. Quick and easy to make in the InstantPot.
Course Main Course
Cuisine American
Keyword BBQ, easy, tasty
Prep Time 5 minutes
Cook Time 8 minutes
Pulling and Resting time 30 minutes
Total Time 43 minutes
Servings 6
Calories 560kcal
Author Andre Plante

Equipment

  • 1 Bowl (large)
  • 1 InstantPot

Ingredients

  • 4 lb Chicken Breast
  • 1 cup Chicken Bouillon
  • 6 oz Tomato Paste
  • ⅓ cup Apple Cider Vinegar
  • ¼ cup Honey
  • ¼ cup Soy Sauce
  • 2 tbsp Dry Mustard
  • 2 tsp Smoked Paprika
  • ½ tsp Onion Powder
  • 1 clove Garlic
  • 2 tbsp Liquid Smoke
  • 2 tbsp Adobo Sauce
  • 2 Chipotles in Adobo Sauce (optional)

Instructions

  • In the large Bowl, mix the Chicken Bouillon, Tomato Paste, Apple Cider Vinegar, Honey, Soy Sauce, Mustard, Smoked Paprika, Onion Powder, Garlic Clove, Liquid Smoke, Adobo Sauce and Chipotles
  • Place Chicken Breasts in InstantPot and cover with sauce
  • Ensure the InstantPot is set to Sealing, and cook on high pressure for 8min
  • Allow the pressure to release naturally
  • Shred the Chicken Breasts with forks and enjoy!
]]> Crispy Garlic Boneless Chicken https://plantefamily.ca/2024/10/14/crispy-garlic-boneless-chicken/ Mon, 14 Oct 2024 16:22:02 +0000 https://wp296575.wpdns.ca/?p=575
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Crispy Garlic Boneless Chicken Thighs

A simple way to use chicken thighs, especially on nights when there isn't much time.
Course Main Course
Cuisine American
Keyword easy, quick
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 6
Calories 876kcal
Author Andre Plante

Equipment

  • 1 Fry Pan (large)
  • 1 Bowl (large)

Ingredients

For the Chicken

  • 700 g Chicken Thighs (boneless, skinless)
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • ½ tsp Thyme
  • ½ tsp Rosemary
  • ¼ tsp Cayenne Pepper
  • 1 tbsp Olive Oil

For the Sauce

  • 2 tbsp Margarine
  • 4 clove Garlic (minced)
  • ¼ cup Dry White Wine (optional)
  • ½ cup Chicken Broth

Instructions

  • Rinse and pat the Chicken Thighs with a paper towel
  • Combine the Onion Power, Garlic Powder, Thyme, Rosemary, and Cayenne in the Bowl
  • Coat the Chicken Thighs with the spice mixture
  • Heat the Olive Oil in the Fry Pan over medium heat
  • Sear the Chicken Thighs for 5 minutes, until golden and cripsy
  • Flip and cook the Chicken Thighs for 2 more minutes
  • Move the Chicken Thighs to the sides of the Fry Pan, and add the Margarine to the middle of the Fry Pan
  • Once the Margarine has melted, add the Garlic and saute for 30 seconds
  • Increase the heat to Medium High, and add the Wine and Chicken Broth
  • Stir in the Chicken Thighs and let simmer until the liquid reduces by about half
]]> InstantPot Creamy Ranch Chicken https://plantefamily.ca/2024/09/12/instantpot-creamy-ranch-chicken/ Thu, 12 Sep 2024 15:18:13 +0000 https://wp296575.wpdns.ca/?p=538
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InstantPot Creamy Ranch Chicken

A quick, tasty meal for when you have a bit of time to prep and cook. Definitely not hard to make, just requires some time
Course Main Course
Cuisine American
Keyword comfort food, easy, tasty
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6
Calories 990kcal
Author Andre Plante

Equipment

  • 1 InstantPot
  • 1 Bowl (medium)

Ingredients

  • 2 lbs Chicken Breast (boneless, skinless)
  • 2 tbsp Ranch Seasoning Mix
  • ½ cup Water
  • 250 ml Cream Cheese
  • 125 ml Diced Green Chili (1 small can)
  • 285 ml Cream of Chicken Soup (1 can)
  • 2 cup Chicken Broth
  • 340 g Egg Noodles

Instructions

  • Add the Chicken Breasts, Ranch Seasoning Mix, and Water to the InstantPot
  • Set the valve to Seal, and cook for 10 min on High Pressure. Add 5 min if the Chicken Breasts are frozen
  • Allow the pressure to release naturally for 5 min, then quick release the remaining pressure
  • Shred the Chicken Breasts into a bowl
  • Add the Cream Cheese to the InstantPot
  • Layer in the shredded Chicken Breasts, Egg Noodles, Diced Green Chili, Cream of Chicken Soup and Chicken Broth
  • Set the valve to Seal, and cook on High Pressure for an additional 3 min
  • Allow the pressure to release naturally, then stir and serve
]]> InstantPot Cowboy Soup https://plantefamily.ca/2024/01/02/instantpot-cowboy-soup/ Tue, 02 Jan 2024 00:57:35 +0000 https://wp296575.wpdns.ca/?p=414
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InstantPot Cowboy Soup

Another quick, easy and hearty winter soup that is enjoyed by all.
Course Main Course
Cuisine American
Keyword comfort food, easy, warming
Prep Time 10 minutes
Cook Time 10 minutes
Servings 6
Calories 1100kcal
Author Andre Plante

Equipment

  • 1 InstantPot

Ingredients

  • 1 lb Ground Beef
  • 1 Onion (diced)
  • 2 cup Chicken Bouillon
  • 14 oz Smoked Sausage (cut into ¼" rounds)
  • 2 Potatoes (cubed)
  • 1 can Diced Tomatoes (~800ml)
  • 1 can Pinto Beans (~430ml)
  • 1 cup Corn (frozen)
  • 1 can Diced Green Chili (~120ml)
  • 1 can Green Beans (~430ml)
  • 1 tsp Chili Powder
  • 1 tsp Cumin

Instructions

  • Turn InstantPot to Saute
  • When it is Hot, add the Ground Beef and Onion and saute for approx 5 min
  • Add the Chicken Bouillon, and scrape the bottom of the pot to ensure nothing is sticking
  • Layer on the Sauage
  • Layer on the Potatoes
  • Layer on the Pinto Beans
  • Layer on the Corn
  • Layer on the Diced Green Chilies
  • Layer on the Green Beans
  • Sprinkle with the Cumin and Chili Powder
  • Ensure that the InstantPot is set to Sealed, and set to Soup for 4 minutes
  • Once done, allow to naturally vent for 10 minutes, then manually vent
  • Stir and serve
]]> Ketchikan Soup https://plantefamily.ca/2024/01/02/ketchikan-soup/ Tue, 02 Jan 2024 00:39:58 +0000 https://wp296575.wpdns.ca/?p=406
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Ketchikan Soup

A quick, east, meat and potatoes soup. Definitely a great winter warm up meal
Course Main Course
Cuisine American
Keyword comfort food, easy, warming
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 450kcal
Author Andre Plante

Equipment

  • 1 InstantPot

Ingredients

  • 1 lb Ground Beef
  • 1 Onion (diced)
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Italian Seasoning
  • 1 cup Chicken Broth
  • 4 Potatoes (cubed)
  • 1 can Diced Tomatoes (~28oz)
  • 1 can Kidney Beans (~16oz)
  • 1 can Cream of Mushroom Soup (~10oz)
  • 1 cup Shredded Cheese

Instructions

  • Set the InstantPot to Saute
  • Once Hot, add the Ground Beef, Salt, Pepper, Garlic Powder and Italian Seasoning, and brown for approximately 5min
  • Pour in the Chicken Broth, and ensure nothing is sticking to the bottom of the InstantPot
  • Add the Potatoes, Diced Tomatoes, Kidney Beans and Cream of Mushroom Soup in layers, without mixing them in
  • Ensure the InstantPot is set to Sealing, and cook at High Pressure for 5minutes
  • Once done, manually vent, and mix in the cheese
]]> White Chicken Chili https://plantefamily.ca/2023/10/29/white-chicken-chili/ Sun, 29 Oct 2023 18:49:23 +0000 https://wp296575.wpdns.ca/?p=291
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White Chicken Chili

This recipe is courtesy of my sister-in-law, and is a great way to warm up on cold winter days
Course Main Course
Cuisine American
Keyword chili, comfort food, warming
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Calories 750kcal
Author Andre Plante

Equipment

  • 1 Stock Pot (large)
  • 1 Fry Pan

Ingredients

  • 1 Onion (chopped)
  • 1 tbsp Olive Oil
  • 2 cloves Garlic
  • 2 cup Chicken Broth
  • 1 cup Cream Cheese
  • 1¼ cup Corn
  • 2 can Cannellini Beans (~400ml/can)
  • 2½ cup Chicken Breast (cooked and shredded)
  • 1 can Diced Green Chili
  • 1½ tsp Cumin
  • ½ tsp Paprika
  • ½ tsp Oregano
  • ¼ tsp Cayenne Pepper (add more for extra spice)
  • 1 tsp Cilantro (optional)

Instructions

  • In the Fry Pan, saute the Onion in Olive Oil
  • Add all ingredients to the Stock Pot, and cook until the cheese is melted, stirring occasionally
]]> Pulled Pork https://plantefamily.ca/2023/06/21/pulled-pork/ Wed, 21 Jun 2023 21:43:58 +0000 https://wp296575.wpdns.ca/?p=156
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Pulled Pork

Pulled Pork always seemed like it was hard and time consuming to make.
With the InstantPot, and this recipe, it is actually quite easy to make delicious pulled pork that can be enjoyed on its own, or as a sandwich.
Course Main Course
Cuisine American
Keyword easy, InstantPot, summer
Prep Time 15 minutes
Cook Time 40 minutes
Servings 8 people
Calories 700kcal
Author Andre Plante

Equipment

  • 1 InstantPot
  • 1 Bowl (large)

Ingredients

  • 2 lb Pork Tenderloin (cut into large pieces)
  • 3 tbsp Brown Sugar
  • 4 tsp Salt
  • 1 tbsp Paprika
  • 2 tsp Chili Powder
  • 1 tsp Oregano
  • 1 tsp Garlic Powder
  • 1 tsp Dry Mustard
  • ½ tsp Cayenne Pepper
  • ½ tsp Cumin
  • ½ tsp Pepper
  • 1 tbsp Canola Oil
  • 1 cup Chicken Bouillon
  • 4 tbsp Apple Cider Vinegar
  • 2½ cup BBQ Sauce

Instructions

  • Set the InstantPot to Saute setting (high)
  • Mix the Brown Sugar, Salt, Paprika, Chili Powder, Oregano, Garlic Powder, Dry Mustard, Cayenne Pepper, Cumin and Pepper in the Bowl
  • Season the Pork Tenderloin with the mixture
  • Heat the Canola Oil in the InstantPot
  • Brown the Pork Tenderloin for about 3-4 minutes per side
  • Add Chicken Bouillon and Apple Cider Vinegar to the InstantPot, ensuring that all browned bits are scraped from the bottom of the InstantPot
  • Select the Manual setting, and ensure it is set to High, with the vent sealing, and the timer set to 40 minutes
  • Use the Quick Release to depressurize, once cooking is completed
  • Shred the Pork using 2 forks
  • Mix in desired amount of BBQ Sauce
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