Go Back

InstantPot Cowboy Soup

Andre Plante
Another quick, easy and hearty winter soup that is enjoyed by all.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Course Main Course
Cuisine American
Servings 6
Calories 1100 kcal

Equipment

  • 1 InstantPot

Ingredients
  

  • 1 lb Ground Beef
  • 1 Onion (diced)
  • 2 cup Chicken Bouillon
  • 14 oz Smoked Sausage (cut into ΒΌ" rounds)
  • 2 Potatoes (cubed)
  • 1 can Diced Tomatoes (~800ml)
  • 1 can Pinto Beans (~430ml)
  • 1 cup Corn (frozen)
  • 1 can Diced Green Chili (~120ml)
  • 1 can Green Beans (~430ml)
  • 1 tsp Chili Powder
  • 1 tsp Cumin

Instructions
 

  • Turn InstantPot to Saute
  • When it is Hot, add the Ground Beef and Onion and saute for approx 5 min
  • Add the Chicken Bouillon, and scrape the bottom of the pot to ensure nothing is sticking
  • Layer on the Sauage
  • Layer on the Potatoes
  • Layer on the Pinto Beans
  • Layer on the Corn
  • Layer on the Diced Green Chilies
  • Layer on the Green Beans
  • Sprinkle with the Cumin and Chili Powder
  • Ensure that the InstantPot is set to Sealed, and set to Soup for 4 minutes
  • Once done, allow to naturally vent for 10 minutes, then manually vent
  • Stir and serve
Keyword comfort food, easy, warming