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Pulled Pork

Andre Plante
Pulled Pork always seemed like it was hard and time consuming to make.
With the InstantPot, and this recipe, it is actually quite easy to make delicious pulled pork that can be enjoyed on its own, or as a sandwich.
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Prep Time 15 minutes
Cook Time 40 minutes
Course Main Course
Cuisine American
Servings 8 people
Calories 700 kcal

Equipment

  • 1 InstantPot
  • 1 Bowl (large)

Ingredients
  

  • 2 lb Pork Tenderloin (cut into large pieces)
  • 3 tbsp Brown Sugar
  • 4 tsp Salt
  • 1 tbsp Paprika
  • 2 tsp Chili Powder
  • 1 tsp Oregano
  • 1 tsp Garlic Powder
  • 1 tsp Dry Mustard
  • ½ tsp Cayenne Pepper
  • ½ tsp Cumin
  • ½ tsp Pepper
  • 1 tbsp Canola Oil
  • 1 cup Chicken Bouillon
  • 4 tbsp Apple Cider Vinegar
  • 2½ cup BBQ Sauce

Instructions
 

  • Set the InstantPot to Saute setting (high)
  • Mix the Brown Sugar, Salt, Paprika, Chili Powder, Oregano, Garlic Powder, Dry Mustard, Cayenne Pepper, Cumin and Pepper in the Bowl
  • Season the Pork Tenderloin with the mixture
  • Heat the Canola Oil in the InstantPot
  • Brown the Pork Tenderloin for about 3-4 minutes per side
  • Add Chicken Bouillon and Apple Cider Vinegar to the InstantPot, ensuring that all browned bits are scraped from the bottom of the InstantPot
  • Select the Manual setting, and ensure it is set to High, with the vent sealing, and the timer set to 40 minutes
  • Use the Quick Release to depressurize, once cooking is completed
  • Shred the Pork using 2 forks
  • Mix in desired amount of BBQ Sauce
Keyword easy, InstantPot, summer