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Ketchikan Soup

Andre Plante
A quick, east, meat and potatoes soup. Definitely a great winter warm up meal
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 6
Calories 450 kcal

Equipment

  • 1 InstantPot

Ingredients
  

  • 1 lb Ground Beef
  • 1 Onion (diced)
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Italian Seasoning
  • 1 cup Chicken Broth
  • 4 Potatoes (cubed)
  • 1 can Diced Tomatoes (~28oz)
  • 1 can Kidney Beans (~16oz)
  • 1 can Cream of Mushroom Soup (~10oz)
  • 1 cup Shredded Cheese

Instructions
 

  • Set the InstantPot to Saute
  • Once Hot, add the Ground Beef, Salt, Pepper, Garlic Powder and Italian Seasoning, and brown for approximately 5min
  • Pour in the Chicken Broth, and ensure nothing is sticking to the bottom of the InstantPot
  • Add the Potatoes, Diced Tomatoes, Kidney Beans and Cream of Mushroom Soup in layers, without mixing them in
  • Ensure the InstantPot is set to Sealing, and cook at High Pressure for 5minutes
  • Once done, manually vent, and mix in the cheese
Keyword comfort food, easy, warming