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BBQ Pulled Chicken

Andre Plante
A nice BBQ pulled chicken. Great on a sandwich, or on its own. Quick and easy to make in the InstantPot.
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Prep Time 5 minutes
Cook Time 8 minutes
Pulling and Resting time 30 minutes
Total Time 43 minutes
Course Main Course
Cuisine American
Servings 6
Calories 560 kcal

Equipment

  • 1 Bowl (large)
  • 1 InstantPot

Ingredients
  

  • 4 lb Chicken Breast
  • 1 cup Chicken Bouillon
  • 6 oz Tomato Paste
  • ⅓ cup Apple Cider Vinegar
  • ¼ cup Honey
  • ¼ cup Soy Sauce
  • 2 tbsp Dry Mustard
  • 2 tsp Smoked Paprika
  • ½ tsp Onion Powder
  • 1 clove Garlic
  • 2 tbsp Liquid Smoke
  • 2 tbsp Adobo Sauce
  • 2 Chipotles in Adobo Sauce (optional)

Instructions
 

  • In the large Bowl, mix the Chicken Bouillon, Tomato Paste, Apple Cider Vinegar, Honey, Soy Sauce, Mustard, Smoked Paprika, Onion Powder, Garlic Clove, Liquid Smoke, Adobo Sauce and Chipotles
  • Place Chicken Breasts in InstantPot and cover with sauce
  • Ensure the InstantPot is set to Sealing, and cook on high pressure for 8min
  • Allow the pressure to release naturally
  • Shred the Chicken Breasts with forks and enjoy!
Keyword BBQ, easy, tasty