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Crispy Garlic Boneless Chicken Thighs

Andre Plante
A simple way to use chicken thighs, especially on nights when there isn't much time.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Main Course
Cuisine American
Servings 6
Calories 876 kcal

Equipment

  • 1 Fry Pan (large)
  • 1 Bowl (large)

Ingredients
  

For the Chicken

  • 700 g Chicken Thighs (boneless, skinless)
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • ½ tsp Thyme
  • ½ tsp Rosemary
  • ¼ tsp Cayenne Pepper
  • 1 tbsp Olive Oil

For the Sauce

  • 2 tbsp Margarine
  • 4 clove Garlic (minced)
  • ¼ cup Dry White Wine (optional)
  • ½ cup Chicken Broth

Instructions
 

  • Rinse and pat the Chicken Thighs with a paper towel
  • Combine the Onion Power, Garlic Powder, Thyme, Rosemary, and Cayenne in the Bowl
  • Coat the Chicken Thighs with the spice mixture
  • Heat the Olive Oil in the Fry Pan over medium heat
  • Sear the Chicken Thighs for 5 minutes, until golden and cripsy
  • Flip and cook the Chicken Thighs for 2 more minutes
  • Move the Chicken Thighs to the sides of the Fry Pan, and add the Margarine to the middle of the Fry Pan
  • Once the Margarine has melted, add the Garlic and saute for 30 seconds
  • Increase the heat to Medium High, and add the Wine and Chicken Broth
  • Stir in the Chicken Thighs and let simmer until the liquid reduces by about half
Keyword easy, quick