Water – Plante Family Recipes https://plantefamily.ca Just give me the darn recipe Sat, 18 Jan 2025 19:50:17 +0000 en-US hourly 1 https://wordpress.org/?v=7.0.2 https://plantefamily.ca/wp-content/uploads/2023/06/cropped-PlanteRecipes-Logo-32x32.jpg Water – Plante Family Recipes https://plantefamily.ca 32 32 Easy Spaghetti Sauce https://plantefamily.ca/2025/01/18/easy-spaghetti-sauce/ Sat, 18 Jan 2025 19:13:03 +0000 https://wp296575.wpdns.ca/?p=652
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Easy Spaghetti Sauce

An easy to make spaghetti sauce. This can easily be made in a large batch and frozen into servings for eating later
Course Main Course
Cuisine Italian
Keyword comfort food, easy, freezable
Prep Time 15 minutes
Cook Time 29 minutes
Total Time 44 minutes
Servings 4
Calories 400kcal
Author Andre Plante

Equipment

  • 1 Pot (large)

Ingredients

  • 1 lb Ground Beef
  • 1 Onion (chopped)
  • 443 ml Tomato Sauce
  • 175 ml Tomato Paste
  • ½ tsp Italian Seasoning
  • 1 tbsp Parsley
  • 1 tsp Garlic Powder
  • 1 tsp Chili Pepper Flakes
  • 1 tbsp Worcestershire Sauce
  • ½ tbsp White Sugar
  • 1 cup Water
  • Salt and Pepper

Instructions

  • Season the Ground Beef with the Salt and Pepper, to taste
  • In the Pot, brown the Ground Beef and Onion, draining the fat
  • Add the Tomato Sauce, Tomato Paste, Italian Seasoning, Parsley, Garlic Powder, Chili Pepper Flakes, Worcestershire Sauce and Sugar
  • Stir well, and bring to a boil
  • Add the Water
  • Reduce heat, and simmer for 30 minutes

]]> Grandmaman’s Peaches https://plantefamily.ca/2024/09/12/grandmamans-peaches/ Thu, 12 Sep 2024 15:37:54 +0000 https://wp296575.wpdns.ca/?p=549
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Grandmaman’s Peaches

Grandmaman always made these when I was young. We would have them in a bowl, dip our toast in the syrup and eat the peaches with a spoon…. Such wonderful memories!
Course Snack
Cuisine American
Keyword easy, family, tasty
Prep Time 10 minutes
Cook Time 10 minutes
Servings 16
Calories 50kcal
Author Andre Plante

Equipment

  • 4 Jar (small)
  • 1 Pot (large)

Ingredients

  • 4 cup Peaches (peeled and sliced)
  • 1 cup Water
  • ½ cup White Sugar
  • 8 Cloves (whole)

Instructions

  • Peel and slice the Peaches
  • Boil the Water and White Sugar in the Pot, until it thickens
  • Add the Peaches, and boil until tender, but not mushy
  • Add 2 Whole Cloves to each jar
  • Fill the jars with the Peaches
]]> InstantPot Pot Roast https://plantefamily.ca/2024/09/12/instantpot-pot-roast/ Thu, 12 Sep 2024 15:29:40 +0000 https://wp296575.wpdns.ca/?p=544
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InstantPot Pot Roast

A quick way to make a Pot Roast. Comes out nice and tender, with lots of flavour.
Course Main Course
Cuisine American
Keyword easy, sunday dinner, tasty
Prep Time 5 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 35 minutes
Servings 8
Calories 980kcal
Author Andre Plante

Equipment

  • 1 InstantPot

Ingredients

  • 4 lb Pot Roast
  • 750 g Frozen Slow Cooker Vegetables (usually found at Metro)
  • 2 cup Beef Bouillon
  • 4 cup Water (hot)
  • 1 tbsp Worcestershire Sauce
  • 3 tbsp BBQ Sauce

Instructions

  • Place Pot Roast onto the trivet in InstantPot
  • Cover in remaining ingredients
  • Set the valve to Seal, ensure the Keep Warm is off, and cook on Meat/Stew for 2 hrs
  • Allow the InstantPot to release the pressure naturally
]]> Andre’s Apple Crisp https://plantefamily.ca/2023/07/09/andres-apple-crisp/ Sun, 09 Jul 2023 15:09:20 +0000 https://wp296575.wpdns.ca/?p=211
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Andre’s Apple Crisp

A true fall classic. Best made with fresh apples straight from the orchard, but delicious either way.
Course Dessert
Cuisine American
Keyword apples, comfort food, fall
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 300kcal
Author Andre Plante

Equipment

  • 1 Baking Disk (9×9)
  • 1 Bowl (medium)

Ingredients

  • 5 cup Apples (peeled and sliced)
  • ⅓ cup Water
  • ¾ cup Flour
  • 1 cup Brown Sugar
  • ½ tsp Cinnamon
  • ¼ tsp Salt
  • ½ cup Butter (cut into small pieces)

Instructions

  • Preheat oven to 350℉
  • Grease the Baking Dish, and spread the Apples across the bottom
  • Pour Water over the Apples
  • In the Bowl, combine the Flour, Brown Sugar, Cinnamon and Salt
  • Rub in the Butter with your fingers, until it resembles coarse crumbs
  • Spread the mixture evenly over the Apples
  • Bake for 30 minutes, or until the crust is browned
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