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InstantPot Pot Roast

Andre Plante
A quick way to make a Pot Roast. Comes out nice and tender, with lots of flavour.
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Prep Time 5 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 35 minutes
Course Main Course
Cuisine American
Servings 8
Calories 980 kcal

Equipment

  • 1 InstantPot

Ingredients
  

  • 4 lb Pot Roast
  • 750 g Frozen Slow Cooker Vegetables (usually found at Metro)
  • 2 cup Beef Bouillon
  • 4 cup Water (hot)
  • 1 tbsp Worcestershire Sauce
  • 3 tbsp BBQ Sauce

Instructions
 

  • Place Pot Roast onto the trivet in InstantPot
  • Cover in remaining ingredients
  • Set the valve to Seal, ensure the Keep Warm is off, and cook on Meat/Stew for 2 hrs
  • Allow the InstantPot to release the pressure naturally
Keyword easy, sunday dinner, tasty