Go Back

Easy Spaghetti Sauce

Andre Plante
An easy to make spaghetti sauce. This can easily be made in a large batch and frozen into servings for eating later
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 29 minutes
Total Time 44 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 400 kcal

Equipment

  • 1 Pot (large)

Ingredients
  

  • 1 lb Ground Beef
  • 1 Onion (chopped)
  • 443 ml Tomato Sauce
  • 175 ml Tomato Paste
  • ½ tsp Italian Seasoning
  • 1 tbsp Parsley
  • 1 tsp Garlic Powder
  • 1 tsp Chili Pepper Flakes
  • 1 tbsp Worcestershire Sauce
  • ½ tbsp White Sugar
  • 1 cup Water
  • Salt and Pepper

Instructions
 

  • Season the Ground Beef with the Salt and Pepper, to taste
  • In the Pot, brown the Ground Beef and Onion, draining the fat
  • Add the Tomato Sauce, Tomato Paste, Italian Seasoning, Parsley, Garlic Powder, Chili Pepper Flakes, Worcestershire Sauce and Sugar
  • Stir well, and bring to a boil
  • Add the Water
  • Reduce heat, and simmer for 30 minutes
Keyword comfort food, easy, freezable