Andre's Apple Crisp
A true fall classic. Best made with fresh apples straight from the orchard, but delicious either way.
Equipment
- 1 Baking Disk (9x9)
- 1 Bowl (medium)
Ingredients
- 5 cup Apples (peeled and sliced)
- ⅓ cup Water
- ¾ cup Flour
- 1 cup Brown Sugar
- ½ tsp Cinnamon
- ¼ tsp Salt
- ½ cup Butter (cut into small pieces)
Instructions
- Preheat oven to 350℉
- Grease the Baking Dish, and spread the Apples across the bottom
- Pour Water over the Apples
- In the Bowl, combine the Flour, Brown Sugar, Cinnamon and Salt
- Rub in the Butter with your fingers, until it resembles coarse crumbs
- Spread the mixture evenly over the Apples
- Bake for 30 minutes, or until the crust is browned