Dry Mustard – Plante Family Recipes https://plantefamily.ca Just give me the darn recipe Mon, 28 Oct 2024 22:51:20 +0000 en-US hourly 1 https://wordpress.org/?v=7.0.2 https://plantefamily.ca/wp-content/uploads/2023/06/cropped-PlanteRecipes-Logo-32x32.jpg Dry Mustard – Plante Family Recipes https://plantefamily.ca 32 32 BBQ Pulled Chicken https://plantefamily.ca/2024/10/28/bbq-pulled-chicken/ Mon, 28 Oct 2024 22:51:19 +0000 https://wp296575.wpdns.ca/?p=595
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BBQ Pulled Chicken

A nice BBQ pulled chicken. Great on a sandwich, or on its own. Quick and easy to make in the InstantPot.
Course Main Course
Cuisine American
Keyword BBQ, easy, tasty
Prep Time 5 minutes
Cook Time 8 minutes
Pulling and Resting time 30 minutes
Total Time 43 minutes
Servings 6
Calories 560kcal
Author Andre Plante

Equipment

  • 1 Bowl (large)
  • 1 InstantPot

Ingredients

  • 4 lb Chicken Breast
  • 1 cup Chicken Bouillon
  • 6 oz Tomato Paste
  • ⅓ cup Apple Cider Vinegar
  • ¼ cup Honey
  • ¼ cup Soy Sauce
  • 2 tbsp Dry Mustard
  • 2 tsp Smoked Paprika
  • ½ tsp Onion Powder
  • 1 clove Garlic
  • 2 tbsp Liquid Smoke
  • 2 tbsp Adobo Sauce
  • 2 Chipotles in Adobo Sauce (optional)

Instructions

  • In the large Bowl, mix the Chicken Bouillon, Tomato Paste, Apple Cider Vinegar, Honey, Soy Sauce, Mustard, Smoked Paprika, Onion Powder, Garlic Clove, Liquid Smoke, Adobo Sauce and Chipotles
  • Place Chicken Breasts in InstantPot and cover with sauce
  • Ensure the InstantPot is set to Sealing, and cook on high pressure for 8min
  • Allow the pressure to release naturally
  • Shred the Chicken Breasts with forks and enjoy!
]]> Andre’s Easy BBQ Rotisserie Chicken https://plantefamily.ca/2024/08/05/andres-easy-bbq-rotisserie-chicken/ Mon, 05 Aug 2024 16:56:06 +0000 https://wp296575.wpdns.ca/?p=506
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Andre’s Easy BBQ Rotisserie Chicken

A great easy way to cook a whole chicken on BBQ. Ensure that you have the Rotisserie, and this can be as tasty as any pre-made rotisserie chicken
Course Main Course
Cuisine American
Keyword easy, rotisserie, tasty
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Resting Time 18 minutes
Servings 6 people
Calories 1100kcal
Author Andre Plante

Equipment

  • 1 BBQ Rotisserie attachment
  • 1 Drip Pan
  • 1 Bowl (medium)

Ingredients

  • 5 lbs Whole Chicken (defrosted)
  • 4 tsbp Canola Oil
  • ¼ cup Ketchup
  • 2 tsp Brown Sugar
  • 1 tsp Thyme
  • ½ tsp Ground Ginger
  • ½ tsp Paprika
  • ½ tsp Dry Mustard
  • ¼ tsp Allspice

Instructions

  • Remove the grills from the BBQ and attach the Rotisserie motor
  • Preheat BBQ to 350-375℉
  • In the Bowl, combine the Ketchup, Brown Sugar, Thyme, Ground Ginger, Paprika, Dry Mustard and AllSpice into a paste
  • Rinse the Chicken and pat it dry
  • Fill the Drip Pan about half way with water, and place under where the chicken will be
  • Insert the Rotisserie into the Chicken, and put on the BBQ
  • Baste the Chicken with about ⅓ of the paste
  • Cook with the lid closed for about 30min
  • Baste the Chicken with about ½ of the remaining paste
  • Cook for another 45min, with the lid closed
  • Baste the Chicken with remaining paste
  • Cook for another 15 min, with lid closed, or until it reaches an internal temperature of 165℉
  • Allow the Chicken to rest for 20min before carving and serving
]]> Pulled Pork https://plantefamily.ca/2023/06/21/pulled-pork/ Wed, 21 Jun 2023 21:43:58 +0000 https://wp296575.wpdns.ca/?p=156
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Pulled Pork

Pulled Pork always seemed like it was hard and time consuming to make.
With the InstantPot, and this recipe, it is actually quite easy to make delicious pulled pork that can be enjoyed on its own, or as a sandwich.
Course Main Course
Cuisine American
Keyword easy, InstantPot, summer
Prep Time 15 minutes
Cook Time 40 minutes
Servings 8 people
Calories 700kcal
Author Andre Plante

Equipment

  • 1 InstantPot
  • 1 Bowl (large)

Ingredients

  • 2 lb Pork Tenderloin (cut into large pieces)
  • 3 tbsp Brown Sugar
  • 4 tsp Salt
  • 1 tbsp Paprika
  • 2 tsp Chili Powder
  • 1 tsp Oregano
  • 1 tsp Garlic Powder
  • 1 tsp Dry Mustard
  • ½ tsp Cayenne Pepper
  • ½ tsp Cumin
  • ½ tsp Pepper
  • 1 tbsp Canola Oil
  • 1 cup Chicken Bouillon
  • 4 tbsp Apple Cider Vinegar
  • 2½ cup BBQ Sauce

Instructions

  • Set the InstantPot to Saute setting (high)
  • Mix the Brown Sugar, Salt, Paprika, Chili Powder, Oregano, Garlic Powder, Dry Mustard, Cayenne Pepper, Cumin and Pepper in the Bowl
  • Season the Pork Tenderloin with the mixture
  • Heat the Canola Oil in the InstantPot
  • Brown the Pork Tenderloin for about 3-4 minutes per side
  • Add Chicken Bouillon and Apple Cider Vinegar to the InstantPot, ensuring that all browned bits are scraped from the bottom of the InstantPot
  • Select the Manual setting, and ensure it is set to High, with the vent sealing, and the timer set to 40 minutes
  • Use the Quick Release to depressurize, once cooking is completed
  • Shred the Pork using 2 forks
  • Mix in desired amount of BBQ Sauce
]]> Dry Rub Wings https://plantefamily.ca/2023/06/14/dry-rub-wings/ Wed, 14 Jun 2023 20:55:46 +0000 https://wp296575.wpdns.ca/?p=130
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Dry Rub Wings

Nothing like chicken wings for dinner. This is a simple dry rub combination with lots of flavour
Course Main Course
Cuisine American
Keyword easy, tasty, wings
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4
Calories 950kcal
Author Andre Plante

Equipment

  • 1-2 Baking Sheets
  • 1 Bowl (small)
  • 1 Bowl (large)

Ingredients

  • 4 lbs Chicken Wings
  • 2 tbsp Canola Oil
  • ½ tbsp Ancho Chili Pepper
  • ½ tbsp Smoked Paprika
  • ½ tbsp Onion Powder
  • ½ tbsp Salt
  • ¾ tbsp Brown Sugar
  • ¾ tsp Chili Powder
  • ¾ tsp Paprika
  • ¾ tsp Cumin
  • ½ tsp Garlic Powder
  • ½ tsp Cayenne Pepper
  • ½ tsp Dry Mustard
  • ¼ tsp Pepper
  • ¼ tsp Oregano
  • ¼ tsp Thyme

Instructions

  • Preheat oven to 400℉
  • In the Large Bowl, coat the Chicken Wings with the Canola Oil
  • In the Small Bowl, combine all the remaining ingredients
  • Sprinkle about ½-⅔ of the dry rub on the wings, and covering the wings evenly
  • Place the coated wings on a parchment paper lined Baking sheet, in a single layer
  • Cook at 400℉ for 45 minutes

Notes

  • The spiciness level can easily be adjusted by adding more or less of the spices
]]> Homemade Mac and Cheese https://plantefamily.ca/2023/06/13/homemade-mac-and-cheese/ Tue, 13 Jun 2023 20:43:27 +0000 https://wp296575.wpdns.ca/?p=80
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Homemade Mac and Cheese

Tasty Mac and Cheese recipe, where you can get creative with both the cheeses and pastas used, as well as adding new and different spices.
Course Main Course
Cuisine American
Keyword easy, quick, tasty
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6 people
Calories 800kcal
Author Andre Plante

Equipment

  • 1 Pot (medium)
  • 1 Pot (large)
  • 1 Bowl (Small)
  • 1 Baking Dish (9×13, greased)

Ingredients

  • 4 cup Macaroni
  • 1 Egg
  • ¼ cup Butter
  • ¼ cup Flour
  • 2½ cup Milk
  • 2 tsp Dry Mustard
  • 450 g Cheese (shredded)
  • ½ tsp Salt
  • ½ tsp Seasoned Salt
  • ½ tsp Pepper

Instructions

  • Preheat oven to 350℉
  • In the Medium Pot, cook the Macaroni until still a bit too firm to eat
  • In the Small Bowl, beat the Egg
  • In the Large Pot, melt the Butter
  • Whisk the Flour with the Butter, and cook on medium-low heat for 5 minutes
  • Whisk in the Milk and Dry Mustard until smooth
  • Cook for 5 minutes, over medium-high heat, until sauce thickens
  • Take ¼ cup of the sauce, and slowly whisk into the bowl with the Egg to avoid cooking it
  • Combine the egg mixture into the sauce, whisking until smooth
  • Mix in the cheese, allowing it to completely melt in the sauce
  • Mix in the Salt, Seasoned Salt, and Pepper
  • Mix the Pasta and the sauce in the Baking Dish
  • Bake for 20-25 minutes

Notes

  1. This can be made with any kind of tubular pasta
  2. Feel free to add other spices for extra taste
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