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Andre's Easy BBQ Rotisserie Chicken

Andre Plante
A great easy way to cook a whole chicken on BBQ. Ensure that you have the Rotisserie, and this can be as tasty as any pre-made rotisserie chicken
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Resting Time 18 minutes
Course Main Course
Cuisine American
Servings 6 people
Calories 1100 kcal

Equipment

  • 1 BBQ Rotisserie attachment
  • 1 Drip Pan
  • 1 Bowl (medium)

Ingredients
  

  • 5 lbs Whole Chicken (defrosted)
  • 4 tsbp Canola Oil
  • ¼ cup Ketchup
  • 2 tsp Brown Sugar
  • 1 tsp Thyme
  • ½ tsp Ground Ginger
  • ½ tsp Paprika
  • ½ tsp Dry Mustard
  • ¼ tsp Allspice

Instructions
 

  • Remove the grills from the BBQ and attach the Rotisserie motor
  • Preheat BBQ to 350-375℉
  • In the Bowl, combine the Ketchup, Brown Sugar, Thyme, Ground Ginger, Paprika, Dry Mustard and AllSpice into a paste
  • Rinse the Chicken and pat it dry
  • Fill the Drip Pan about half way with water, and place under where the chicken will be
  • Insert the Rotisserie into the Chicken, and put on the BBQ
  • Baste the Chicken with about ⅓ of the paste
  • Cook with the lid closed for about 30min
  • Baste the Chicken with about ½ of the remaining paste
  • Cook for another 45min, with the lid closed
  • Baste the Chicken with remaining paste
  • Cook for another 15 min, with lid closed, or until it reaches an internal temperature of 165℉
  • Allow the Chicken to rest for 20min before carving and serving
Keyword easy, rotisserie, tasty