Cumin – Plante Family Recipes https://plantefamily.ca Just give me the darn recipe Sat, 18 Jan 2025 18:56:02 +0000 en-US hourly 1 https://wordpress.org/?v=7.0.2 https://plantefamily.ca/wp-content/uploads/2023/06/cropped-PlanteRecipes-Logo-32x32.jpg Cumin – Plante Family Recipes https://plantefamily.ca 32 32 Andre’s Chili https://plantefamily.ca/2025/01/18/andres-chili/ Sat, 18 Jan 2025 18:56:00 +0000 https://wp296575.wpdns.ca/?p=646
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Andre’s Chili

Nothing like a bit of chili of a cold winter day. Not too spicy, this chili does pack a bit of a kick
Course Main Course
Cuisine American
Keyword comfort food, easy, freezable
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 8
Calories 350kcal
Author Andre Plante

Equipment

  • 1 Stock Pot

Ingredients

  • 2 lb Ground Beef
  • 1 Onion (diced)
  • 227 g Mushrooms (sliced)
  • 125 ml Diced Green Chili (small can)
  • 4 clove Garlic
  • 2 tbsp Chili Powder
  • 1 tbsp Ancho Chili Pepper
  • 1 tbsp Cayenne Pepper
  • 1 tsp Cumin
  • 1 Green Pepper (seeded and diced)
  • 425 ml Crushed Tomatoes (1 can)
  • 560 ml Kidney Beans (1 can, drained and rinsed)
  • 425 ml Diced Tomatoes (1 can)
  • 1½ cup Beef Bouillon
  • 156 ml Tomato Paste
  • 1 tbsp Brown Sugar

Instructions

  • Combine the Ground Beef and 1tbsp of the Chili Powder
  • In the Stock Pot, brown the Ground Beef, Onion, Diced Green Chilis, Garlic and Mushrooms
  • Drain the fat
  • Add all other ingredients, and bring to a boil
  • Allow to simmer for 45-60min
]]> InstantPot Cowboy Soup https://plantefamily.ca/2024/01/02/instantpot-cowboy-soup/ Tue, 02 Jan 2024 00:57:35 +0000 https://wp296575.wpdns.ca/?p=414
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InstantPot Cowboy Soup

Another quick, easy and hearty winter soup that is enjoyed by all.
Course Main Course
Cuisine American
Keyword comfort food, easy, warming
Prep Time 10 minutes
Cook Time 10 minutes
Servings 6
Calories 1100kcal
Author Andre Plante

Equipment

  • 1 InstantPot

Ingredients

  • 1 lb Ground Beef
  • 1 Onion (diced)
  • 2 cup Chicken Bouillon
  • 14 oz Smoked Sausage (cut into ¼" rounds)
  • 2 Potatoes (cubed)
  • 1 can Diced Tomatoes (~800ml)
  • 1 can Pinto Beans (~430ml)
  • 1 cup Corn (frozen)
  • 1 can Diced Green Chili (~120ml)
  • 1 can Green Beans (~430ml)
  • 1 tsp Chili Powder
  • 1 tsp Cumin

Instructions

  • Turn InstantPot to Saute
  • When it is Hot, add the Ground Beef and Onion and saute for approx 5 min
  • Add the Chicken Bouillon, and scrape the bottom of the pot to ensure nothing is sticking
  • Layer on the Sauage
  • Layer on the Potatoes
  • Layer on the Pinto Beans
  • Layer on the Corn
  • Layer on the Diced Green Chilies
  • Layer on the Green Beans
  • Sprinkle with the Cumin and Chili Powder
  • Ensure that the InstantPot is set to Sealed, and set to Soup for 4 minutes
  • Once done, allow to naturally vent for 10 minutes, then manually vent
  • Stir and serve
]]> Paneer Butter Masala https://plantefamily.ca/2023/12/10/paneer-butter-masala/ Sun, 10 Dec 2023 16:00:02 +0000 https://wp296575.wpdns.ca/?p=385
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Paneer Butter Masala

Decided to try my hand at making a bit of Indian food, and this was a great first choice. A very simple recipe, yet so deliciously good and filling
Course Dessert
Cuisine Indian
Keyword delicious, easy, quick, vegetarian
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 1600kcal
Author Andre Plante

Equipment

  • 1 Food Chopper (to puree the tomatoes)
  • 1 Fry Pan (large)

Ingredients

  • 400 g Paneer (cut into cubes)
  • 2 Onion (chopped)
  • 3 tbsp Garlic Paste
  • 3 tbsp Ginger Paste
  • 1 can Diced Green Chili (~127ml)
  • 8 Tomatoes (pureed)
  • 4 tbsp Tomato Puree
  • 2 tsp Chili Powder
  • 2 tbsp Cumin
  • 2 tbsp Coriander
  • 1 cup Cream
  • 2 tsp Garam Masala
  • 2 tsp Dry Fenugreek Leaves
  • 4 tbsp Butter
  • 2 tsp Canola Oil
  • 1 tsp Salt

Instructions

  • Heat in Canola Oil in the Large Pan
  • Add in the Butter, and allow it to melt
  • Saute the Onions until they are translucent
  • Mix in the Diced Green Chilies
  • Mix in the Garlic Paste and Ginger Paste and saute for about 1 min
  • Add in the Pureed Tomatoes and Tomato puree and saute for about 5 min
  • Mix in the Salt, Chili Powder, Cumin, Coriander, and allow to simmer for about 5 min, stirring as needed
  • Mix in the cream
  • Add the Panner cubes, mixing until they are well covered
  • Mix in the Dry Fenugreek Leaves and Garam Masala
  • Cover and simmer for about 5 minutes
]]> White Chicken Chili https://plantefamily.ca/2023/10/29/white-chicken-chili/ Sun, 29 Oct 2023 18:49:23 +0000 https://wp296575.wpdns.ca/?p=291
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White Chicken Chili

This recipe is courtesy of my sister-in-law, and is a great way to warm up on cold winter days
Course Main Course
Cuisine American
Keyword chili, comfort food, warming
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Calories 750kcal
Author Andre Plante

Equipment

  • 1 Stock Pot (large)
  • 1 Fry Pan

Ingredients

  • 1 Onion (chopped)
  • 1 tbsp Olive Oil
  • 2 cloves Garlic
  • 2 cup Chicken Broth
  • 1 cup Cream Cheese
  • 1¼ cup Corn
  • 2 can Cannellini Beans (~400ml/can)
  • 2½ cup Chicken Breast (cooked and shredded)
  • 1 can Diced Green Chili
  • 1½ tsp Cumin
  • ½ tsp Paprika
  • ½ tsp Oregano
  • ¼ tsp Cayenne Pepper (add more for extra spice)
  • 1 tsp Cilantro (optional)

Instructions

  • In the Fry Pan, saute the Onion in Olive Oil
  • Add all ingredients to the Stock Pot, and cook until the cheese is melted, stirring occasionally
]]> Pulled Pork https://plantefamily.ca/2023/06/21/pulled-pork/ Wed, 21 Jun 2023 21:43:58 +0000 https://wp296575.wpdns.ca/?p=156
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Pulled Pork

Pulled Pork always seemed like it was hard and time consuming to make.
With the InstantPot, and this recipe, it is actually quite easy to make delicious pulled pork that can be enjoyed on its own, or as a sandwich.
Course Main Course
Cuisine American
Keyword easy, InstantPot, summer
Prep Time 15 minutes
Cook Time 40 minutes
Servings 8 people
Calories 700kcal
Author Andre Plante

Equipment

  • 1 InstantPot
  • 1 Bowl (large)

Ingredients

  • 2 lb Pork Tenderloin (cut into large pieces)
  • 3 tbsp Brown Sugar
  • 4 tsp Salt
  • 1 tbsp Paprika
  • 2 tsp Chili Powder
  • 1 tsp Oregano
  • 1 tsp Garlic Powder
  • 1 tsp Dry Mustard
  • ½ tsp Cayenne Pepper
  • ½ tsp Cumin
  • ½ tsp Pepper
  • 1 tbsp Canola Oil
  • 1 cup Chicken Bouillon
  • 4 tbsp Apple Cider Vinegar
  • 2½ cup BBQ Sauce

Instructions

  • Set the InstantPot to Saute setting (high)
  • Mix the Brown Sugar, Salt, Paprika, Chili Powder, Oregano, Garlic Powder, Dry Mustard, Cayenne Pepper, Cumin and Pepper in the Bowl
  • Season the Pork Tenderloin with the mixture
  • Heat the Canola Oil in the InstantPot
  • Brown the Pork Tenderloin for about 3-4 minutes per side
  • Add Chicken Bouillon and Apple Cider Vinegar to the InstantPot, ensuring that all browned bits are scraped from the bottom of the InstantPot
  • Select the Manual setting, and ensure it is set to High, with the vent sealing, and the timer set to 40 minutes
  • Use the Quick Release to depressurize, once cooking is completed
  • Shred the Pork using 2 forks
  • Mix in desired amount of BBQ Sauce
]]> Dry Rub Wings https://plantefamily.ca/2023/06/14/dry-rub-wings/ Wed, 14 Jun 2023 20:55:46 +0000 https://wp296575.wpdns.ca/?p=130
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Dry Rub Wings

Nothing like chicken wings for dinner. This is a simple dry rub combination with lots of flavour
Course Main Course
Cuisine American
Keyword easy, tasty, wings
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4
Calories 950kcal
Author Andre Plante

Equipment

  • 1-2 Baking Sheets
  • 1 Bowl (small)
  • 1 Bowl (large)

Ingredients

  • 4 lbs Chicken Wings
  • 2 tbsp Canola Oil
  • ½ tbsp Ancho Chili Pepper
  • ½ tbsp Smoked Paprika
  • ½ tbsp Onion Powder
  • ½ tbsp Salt
  • ¾ tbsp Brown Sugar
  • ¾ tsp Chili Powder
  • ¾ tsp Paprika
  • ¾ tsp Cumin
  • ½ tsp Garlic Powder
  • ½ tsp Cayenne Pepper
  • ½ tsp Dry Mustard
  • ¼ tsp Pepper
  • ¼ tsp Oregano
  • ¼ tsp Thyme

Instructions

  • Preheat oven to 400℉
  • In the Large Bowl, coat the Chicken Wings with the Canola Oil
  • In the Small Bowl, combine all the remaining ingredients
  • Sprinkle about ½-⅔ of the dry rub on the wings, and covering the wings evenly
  • Place the coated wings on a parchment paper lined Baking sheet, in a single layer
  • Cook at 400℉ for 45 minutes

Notes

  • The spiciness level can easily be adjusted by adding more or less of the spices
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