• 2 lb Ground Beef
• 1 Onion (diced)
• 227 g Mushrooms (sliced)
• 125 ml Diced Green Chili (small can)
• 4 clove Garlic
• 2 tbsp Chili Powder
• 1 tbsp Ancho Chili Pepper
• 1 tbsp Cayenne Pepper
• 1 tsp Cumin
• 1 Green Pepper (seeded and diced)
• 425 ml Crushed Tomatoes (1 can)
• 560 ml Kidney Beans (1 can, drained and rinsed)
• 425 ml Diced Tomatoes (1 can)
• 1½ cup Beef Bouillon
• 156 ml Tomato Paste
• 1 tbsp Brown Sugar

For the Chicken

• 700 g Chicken Thighs (boneless, skinless)
• 1 tsp Onion Powder
• 1 tsp Garlic Powder
• ½ tsp Thyme
• ½ tsp Rosemary
• ¼ tsp Cayenne Pepper
• 1 tbsp Olive Oil

For the Sauce

• 2 tbsp Margarine
• 4 clove Garlic (minced)
• ¼ cup Dry White Wine (optional)
• ½ cup Chicken Broth

• 4 lbs Chicken Wings
• ½ cup Butter
• ½ cup Hot Sauce
• 1-2 tbsp Cayenne Pepper

• 1 Onion (chopped)
• 1 tbsp Olive Oil
• 2 cloves Garlic
• 2 cup Chicken Broth
• 1 cup Cream Cheese
• 1¼ cup Corn
• 2 can Cannellini Beans (~400ml/can)
• 2½ cup Chicken Breast (cooked and shredded)
• 1 can Diced Green Chili
• 1½ tsp Cumin
• ½ tsp Paprika
• ½ tsp Oregano
• ¼ tsp Cayenne Pepper (add more for extra spice)
• 1 tsp Cilantro (optional)

• 2 lb Chicken Drumsticks
• 1 tsp Smoked Paprika
• ½ tsp Garlic Powder
• ¼ tsp Onion Powder
• ⅛ tsp Cayenne Pepper
• ¼ tsp Oregano
• ½ tsp Salt
• ¼ tsp Pepper
• 2 tbsp Canola Oil

• 2 lb Pork Tenderloin (cut into large pieces)
• 3 tbsp Brown Sugar
• 4 tsp Salt
• 1 tbsp Paprika
• 2 tsp Chili Powder
• 1 tsp Oregano
• 1 tsp Garlic Powder
• 1 tsp Dry Mustard
• ½ tsp Cayenne Pepper
• ½ tsp Cumin
• ½ tsp Pepper
• 1 tbsp Canola Oil
• 1 cup Chicken Bouillon
• 4 tbsp Apple Cider Vinegar
• 2½ cup BBQ Sauce

• 4 lbs Chicken Wings
• 2 tbsp Canola Oil
• ½ tbsp Ancho Chili Pepper
• ½ tbsp Smoked Paprika
• ½ tbsp Onion Powder
• ½ tbsp Salt
• ¾ tbsp Brown Sugar
• ¾ tsp Chili Powder
• ¾ tsp Paprika
• ¾ tsp Cumin
• ½ tsp Garlic Powder
• ½ tsp Cayenne Pepper
• ½ tsp Dry Mustard
• ¼ tsp Pepper
• ¼ tsp Oregano
• ¼ tsp Thyme