Baked Chicken Drumsticks
Andre Plante
Quick and tasty way to make chicken drumsticks when in a rush
Prep Time 5 minutes mins
Cook Time 40 minutes mins
Total Time 45 minutes mins
Course Main Course
Cuisine American
Servings 4
Calories 450 kcal
1 Bowl (small)
1 Bowl (medium)
1 Baking Dish (9x11)
- 2 lb Chicken Drumsticks
- 1 tsp Smoked Paprika
- ½ tsp Garlic Powder
- ¼ tsp Onion Powder
- ⅛ tsp Cayenne Pepper
- ¼ tsp Oregano
- ½ tsp Salt
- ¼ tsp Pepper
- 2 tbsp Canola Oil
Preheat oven to 425℉
In the Small Bowl, mix the Smoked Paprika, Garlic Powder, Onion Powder, Cayenne Pepper, Oregano, Salt, and Pepper
Place the Chicken Drumsticks in the Medium Bowl, and coat with the Canola Oil
Sprinkle the spice mix onto the Chicken Drumsticks, and toss until they are evenly covered
Place the season Chicken Drumsticks in the baking disk, trying to keep them separated
Bake in the oven for 40 minutes
Keyword Chicken, easy, tasty