BBQ Sauce – Plante Family Recipes https://plantefamily.ca Just give me the darn recipe Thu, 12 Sep 2024 15:29:41 +0000 en-US hourly 1 https://wordpress.org/?v=7.0.2 https://plantefamily.ca/wp-content/uploads/2023/06/cropped-PlanteRecipes-Logo-32x32.jpg BBQ Sauce – Plante Family Recipes https://plantefamily.ca 32 32 InstantPot Pot Roast https://plantefamily.ca/2024/09/12/instantpot-pot-roast/ Thu, 12 Sep 2024 15:29:40 +0000 https://wp296575.wpdns.ca/?p=544
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InstantPot Pot Roast

A quick way to make a Pot Roast. Comes out nice and tender, with lots of flavour.
Course Main Course
Cuisine American
Keyword easy, sunday dinner, tasty
Prep Time 5 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 35 minutes
Servings 8
Calories 980kcal
Author Andre Plante

Equipment

  • 1 InstantPot

Ingredients

  • 4 lb Pot Roast
  • 750 g Frozen Slow Cooker Vegetables (usually found at Metro)
  • 2 cup Beef Bouillon
  • 4 cup Water (hot)
  • 1 tbsp Worcestershire Sauce
  • 3 tbsp BBQ Sauce

Instructions

  • Place Pot Roast onto the trivet in InstantPot
  • Cover in remaining ingredients
  • Set the valve to Seal, ensure the Keep Warm is off, and cook on Meat/Stew for 2 hrs
  • Allow the InstantPot to release the pressure naturally
]]> Salt and Pepper Ribs https://plantefamily.ca/2024/06/09/salt-and-pepper-ribs/ Sun, 09 Jun 2024 20:00:07 +0000 https://wp296575.wpdns.ca/?p=495
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Salt and Pepper Ribs

My first crack at making homemade ribs, and it was much tastier and easier than I thought.
Course Main Course
Cuisine American
Keyword delicious, easy, tasty
Prep Time 5 minutes
Cook Time 2 hours 45 minutes
Total Time 2 hours 50 minutes
Servings 6
Calories 200kcal
Author Andre Plante

Equipment

  • 2 Baking Sheets (lined with Aluminum foil)

Ingredients

  • 5 lbs Pork Back Ribs
  • Salt and Pepper
  • 1 cup Barbeque Sauce

Instructions

  • Preheat the oven to 275℉
  • Season both sides of the Pork Back Ribs with the Salt and Pepper
  • Wrap the ribs in Aluminum Foil, and place on the Aluminum Foil Lined Baking Sheets, meaty side up
  • Cook for 2.5hrs, and ensure they are done by sticking a sharp knife in them. IF there is no resistance, they are good to go
  • Remove the Pork Back Ribs from the Foil, and coat all sides with the Barbeque Sauce
  • Turn the oven to 500℉, and cook the Pork Back Ribs for another 10-15mins to help caramelize the Barbeque Sauce
]]> Pulled Pork https://plantefamily.ca/2023/06/21/pulled-pork/ Wed, 21 Jun 2023 21:43:58 +0000 https://wp296575.wpdns.ca/?p=156
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Pulled Pork

Pulled Pork always seemed like it was hard and time consuming to make.
With the InstantPot, and this recipe, it is actually quite easy to make delicious pulled pork that can be enjoyed on its own, or as a sandwich.
Course Main Course
Cuisine American
Keyword easy, InstantPot, summer
Prep Time 15 minutes
Cook Time 40 minutes
Servings 8 people
Calories 700kcal
Author Andre Plante

Equipment

  • 1 InstantPot
  • 1 Bowl (large)

Ingredients

  • 2 lb Pork Tenderloin (cut into large pieces)
  • 3 tbsp Brown Sugar
  • 4 tsp Salt
  • 1 tbsp Paprika
  • 2 tsp Chili Powder
  • 1 tsp Oregano
  • 1 tsp Garlic Powder
  • 1 tsp Dry Mustard
  • ½ tsp Cayenne Pepper
  • ½ tsp Cumin
  • ½ tsp Pepper
  • 1 tbsp Canola Oil
  • 1 cup Chicken Bouillon
  • 4 tbsp Apple Cider Vinegar
  • 2½ cup BBQ Sauce

Instructions

  • Set the InstantPot to Saute setting (high)
  • Mix the Brown Sugar, Salt, Paprika, Chili Powder, Oregano, Garlic Powder, Dry Mustard, Cayenne Pepper, Cumin and Pepper in the Bowl
  • Season the Pork Tenderloin with the mixture
  • Heat the Canola Oil in the InstantPot
  • Brown the Pork Tenderloin for about 3-4 minutes per side
  • Add Chicken Bouillon and Apple Cider Vinegar to the InstantPot, ensuring that all browned bits are scraped from the bottom of the InstantPot
  • Select the Manual setting, and ensure it is set to High, with the vent sealing, and the timer set to 40 minutes
  • Use the Quick Release to depressurize, once cooking is completed
  • Shred the Pork using 2 forks
  • Mix in desired amount of BBQ Sauce
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