Apple Cider Vinegar – Plante Family Recipes https://plantefamily.ca Just give me the darn recipe Mon, 28 Oct 2024 22:51:20 +0000 en-US hourly 1 https://wordpress.org/?v=7.0.2 https://plantefamily.ca/wp-content/uploads/2023/06/cropped-PlanteRecipes-Logo-32x32.jpg Apple Cider Vinegar – Plante Family Recipes https://plantefamily.ca 32 32 BBQ Pulled Chicken https://plantefamily.ca/2024/10/28/bbq-pulled-chicken/ Mon, 28 Oct 2024 22:51:19 +0000 https://wp296575.wpdns.ca/?p=595
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BBQ Pulled Chicken

A nice BBQ pulled chicken. Great on a sandwich, or on its own. Quick and easy to make in the InstantPot.
Course Main Course
Cuisine American
Keyword BBQ, easy, tasty
Prep Time 5 minutes
Cook Time 8 minutes
Pulling and Resting time 30 minutes
Total Time 43 minutes
Servings 6
Calories 560kcal
Author Andre Plante

Equipment

  • 1 Bowl (large)
  • 1 InstantPot

Ingredients

  • 4 lb Chicken Breast
  • 1 cup Chicken Bouillon
  • 6 oz Tomato Paste
  • ⅓ cup Apple Cider Vinegar
  • ¼ cup Honey
  • ¼ cup Soy Sauce
  • 2 tbsp Dry Mustard
  • 2 tsp Smoked Paprika
  • ½ tsp Onion Powder
  • 1 clove Garlic
  • 2 tbsp Liquid Smoke
  • 2 tbsp Adobo Sauce
  • 2 Chipotles in Adobo Sauce (optional)

Instructions

  • In the large Bowl, mix the Chicken Bouillon, Tomato Paste, Apple Cider Vinegar, Honey, Soy Sauce, Mustard, Smoked Paprika, Onion Powder, Garlic Clove, Liquid Smoke, Adobo Sauce and Chipotles
  • Place Chicken Breasts in InstantPot and cover with sauce
  • Ensure the InstantPot is set to Sealing, and cook on high pressure for 8min
  • Allow the pressure to release naturally
  • Shred the Chicken Breasts with forks and enjoy!
]]> Grandmaman’s Salad Dressing https://plantefamily.ca/2024/02/25/grandmamans-salad-dressing/ Sun, 25 Feb 2024 16:55:16 +0000 https://wp296575.wpdns.ca/?p=440
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Grandmaman’s Salad Dressing

A very nice simple Honey/Apple Cider dressing to use on all kinds of salads. I rarely buy dressing with this recipe around
Course Salad
Cuisine American
Keyword easy, quick, tasty
Prep Time 5 minutes
Total Time 5 minutes
Servings 16
Calories 50kcal
Author Andre Plante

Equipment

  • 1 Jar

Ingredients

  • ½ cup Honey
  • ½ cup Apple Cider Vinegar
  • ½ cup Canola Oil
  • 1 tsp Garlic Powder

Instructions

  • Mix all ingredients in a the Jar and stir well
  • Allow to sit for an hour (or more) for flavours to combine
]]> InstantPot Honey Garlic Chicken Thighs https://plantefamily.ca/2023/09/22/instantpot-honey-garlic-chicken-thighs/ Fri, 22 Sep 2023 23:55:32 +0000 https://wp296575.wpdns.ca/?p=251
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InstantPot Honey Garlic Chicken Thighs

A tasty and quick way to make chicken thighs in the InstantPot.
Course Main Course
Cuisine American
Keyword easy, quick, tasty
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 470kcal
Author Andre Plante

Equipment

  • 1 InstantPot
  • 1 Bowl (medium)

Ingredients

  • 1 lb Chicken Thighs
  • 1½ tbsp Olive Oil
  • 2 clove Garlic
  • ⅓ cup Honey
  • 2 tbsp Apple Cider Vinegar
  • ⅛ tsp White Sugar

Instructions

  • Pat the Chicken Thighs dry, using a paper towel
  • Set the InstantPot to Saute, and add the Olive Oil to the Instant Pot
  • Sear the Chicken Thighs in the InstantPot, for about 2-3 minutes per side
  • While the Chicken Thighs are searing, mix the remaining ingredients into the Bowl, to make the sauce
  • Coat the Chicken Thighs in the sauce
  • Cook for 5 minutes on High Pressure, ensuring that the valve is set to sealing
  • Once done, use the quick release to release the pressure
]]> Pulled Pork https://plantefamily.ca/2023/06/21/pulled-pork/ Wed, 21 Jun 2023 21:43:58 +0000 https://wp296575.wpdns.ca/?p=156
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Pulled Pork

Pulled Pork always seemed like it was hard and time consuming to make.
With the InstantPot, and this recipe, it is actually quite easy to make delicious pulled pork that can be enjoyed on its own, or as a sandwich.
Course Main Course
Cuisine American
Keyword easy, InstantPot, summer
Prep Time 15 minutes
Cook Time 40 minutes
Servings 8 people
Calories 700kcal
Author Andre Plante

Equipment

  • 1 InstantPot
  • 1 Bowl (large)

Ingredients

  • 2 lb Pork Tenderloin (cut into large pieces)
  • 3 tbsp Brown Sugar
  • 4 tsp Salt
  • 1 tbsp Paprika
  • 2 tsp Chili Powder
  • 1 tsp Oregano
  • 1 tsp Garlic Powder
  • 1 tsp Dry Mustard
  • ½ tsp Cayenne Pepper
  • ½ tsp Cumin
  • ½ tsp Pepper
  • 1 tbsp Canola Oil
  • 1 cup Chicken Bouillon
  • 4 tbsp Apple Cider Vinegar
  • 2½ cup BBQ Sauce

Instructions

  • Set the InstantPot to Saute setting (high)
  • Mix the Brown Sugar, Salt, Paprika, Chili Powder, Oregano, Garlic Powder, Dry Mustard, Cayenne Pepper, Cumin and Pepper in the Bowl
  • Season the Pork Tenderloin with the mixture
  • Heat the Canola Oil in the InstantPot
  • Brown the Pork Tenderloin for about 3-4 minutes per side
  • Add Chicken Bouillon and Apple Cider Vinegar to the InstantPot, ensuring that all browned bits are scraped from the bottom of the InstantPot
  • Select the Manual setting, and ensure it is set to High, with the vent sealing, and the timer set to 40 minutes
  • Use the Quick Release to depressurize, once cooking is completed
  • Shred the Pork using 2 forks
  • Mix in desired amount of BBQ Sauce
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