Worcestershire Sauce – Plante Family Recipes https://plantefamily.ca Just give me the darn recipe Thu, 17 Jul 2025 23:21:47 +0000 en-US hourly 1 https://wordpress.org/?v=7.0.2 https://plantefamily.ca/wp-content/uploads/2023/06/cropped-PlanteRecipes-Logo-32x32.jpg Worcestershire Sauce – Plante Family Recipes https://plantefamily.ca 32 32 Buffalo Chicken Thighs https://plantefamily.ca/2025/07/17/buffalo-chicken-thighs/ Thu, 17 Jul 2025 23:21:46 +0000 https://wp296575.wpdns.ca/?p=740
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Buffalo Chicken Thighs

Similar to Alli's Chicken Wings, but saucier and chicken thighs
Course Main Course
Cuisine American
Keyword easy, spicy, tasty
Prep Time 5 minutes
Cook Time 19 minutes
Total Time 24 minutes
Servings 4
Calories 300kcal
Author Andre Plante

Equipment

  • 1 Pot (small)
  • 1 Bowl (large)
  • 1 Air Fryer

Ingredients

Buffalo Sauce

  • ⅔ cup Hot Sauce
  • ½ cup Butter (cold and unsalted)
  • 1½ tbsp White Vinegar
  • ¼ tsp Worcestershire Sauce
  • ¼ tsp Cayenne Pepper
  • ⅛ tsp Garlic Powder
  • Salt (to taste)

Chicken Thighs

  • 2 lbs Chicken Thighs (boneless, skinless)
  • 1 tbsp Olive Oil
  • 1 clove Garlic
  • 1 tsp Onion Powder
  • ½ tsp Oregano
  • ½ tsp Paprika
  • ¼ tsp Pepper

Instructions

Buffalo Sauce

  • Combine the Hot Sauce, Butter, White Vinegar, Worcestershire Sauce, Cayenne Pepper, Garlic Powder and Salt in the Pot
  • Bring to a simmer, while stirring
  • Remove from heat and set aside, stirring occasionally

Chicken Thigh

  • Combine the Chicken Thighs, Olive Oil, Garlic, Onion Powder, Oregano, Paprika and Pepper in the Bowl
  • Add about 1/4 cup of the Buffalo sauce, and allow to marinate for about 30 minutes
  • Add the Chicken Thighs to the Air Fryer, and cook at 400℉ for 10 minutes
  • Flip the Chicken Thighs and cook for another 6 minutes
  • Drizzle the Buffalo Sauce over the Chicken Thighs and serve
]]> Easy Spaghetti Sauce https://plantefamily.ca/2025/01/18/easy-spaghetti-sauce/ Sat, 18 Jan 2025 19:13:03 +0000 https://wp296575.wpdns.ca/?p=652
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Easy Spaghetti Sauce

An easy to make spaghetti sauce. This can easily be made in a large batch and frozen into servings for eating later
Course Main Course
Cuisine Italian
Keyword comfort food, easy, freezable
Prep Time 15 minutes
Cook Time 29 minutes
Total Time 44 minutes
Servings 4
Calories 400kcal
Author Andre Plante

Equipment

  • 1 Pot (large)

Ingredients

  • 1 lb Ground Beef
  • 1 Onion (chopped)
  • 443 ml Tomato Sauce
  • 175 ml Tomato Paste
  • ½ tsp Italian Seasoning
  • 1 tbsp Parsley
  • 1 tsp Garlic Powder
  • 1 tsp Chili Pepper Flakes
  • 1 tbsp Worcestershire Sauce
  • ½ tbsp White Sugar
  • 1 cup Water
  • Salt and Pepper

Instructions

  • Season the Ground Beef with the Salt and Pepper, to taste
  • In the Pot, brown the Ground Beef and Onion, draining the fat
  • Add the Tomato Sauce, Tomato Paste, Italian Seasoning, Parsley, Garlic Powder, Chili Pepper Flakes, Worcestershire Sauce and Sugar
  • Stir well, and bring to a boil
  • Add the Water
  • Reduce heat, and simmer for 30 minutes

]]> InstantPot Pot Roast https://plantefamily.ca/2024/09/12/instantpot-pot-roast/ Thu, 12 Sep 2024 15:29:40 +0000 https://wp296575.wpdns.ca/?p=544
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InstantPot Pot Roast

A quick way to make a Pot Roast. Comes out nice and tender, with lots of flavour.
Course Main Course
Cuisine American
Keyword easy, sunday dinner, tasty
Prep Time 5 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 35 minutes
Servings 8
Calories 980kcal
Author Andre Plante

Equipment

  • 1 InstantPot

Ingredients

  • 4 lb Pot Roast
  • 750 g Frozen Slow Cooker Vegetables (usually found at Metro)
  • 2 cup Beef Bouillon
  • 4 cup Water (hot)
  • 1 tbsp Worcestershire Sauce
  • 3 tbsp BBQ Sauce

Instructions

  • Place Pot Roast onto the trivet in InstantPot
  • Cover in remaining ingredients
  • Set the valve to Seal, ensure the Keep Warm is off, and cook on Meat/Stew for 2 hrs
  • Allow the InstantPot to release the pressure naturally
]]> Home Made Burgers https://plantefamily.ca/2023/06/25/home-made-burgers/ Sun, 25 Jun 2023 17:59:15 +0000 https://wp296575.wpdns.ca/?p=170
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Home Made Burgers

Hamburgers are a summer staple, and can be very easily made at home.
Course Main Course
Cuisine American
Keyword BBQ, easy, summer
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 burgers
Calories 340kcal
Author Andre Plante

Equipment

  • 1 Bowl (large)

Ingredients

  • 2 lb Ground Beef
  • ½ cup Breadcrumbs
  • 1 Egg
  • 2 tbsp Worcestershire Sauce
  • 2 tbsp Milk
  • 1 tsp Salt
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Paprika
  • ½ tsp Pepper

Instructions

  • Combine all the ingredients in the Bowl
  • Split into 6 burgers, approximately ⅓lb each
  • Cook on BBQ, at medium high heat, for about 15-20 minutes.

Notes

If desired, you can substitute a garlic clove for the garlic powder, and a chopped onion for the onion powder
]]> Albert’s Steak Marinade https://plantefamily.ca/2023/06/21/alberts-steak-marinade/ Wed, 21 Jun 2023 21:55:08 +0000 https://wp296575.wpdns.ca/?p=164
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Albert’s Steak Marinade

Another simple and tasty marinade for steak. This one can be adjusted to have a bit more bite, but is also wonderful as is.
As always, the key is to let it marinade for long enough to let the steak absorb the flavours
Course Main Course
Cuisine American
Keyword BBQ, easy, summer
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 steaks
Calories 250kcal
Author Andre Plante

Equipment

  • 1 Blender (small and optional)

Ingredients

  • ⅓ cup Soy Sauce
  • ⅓ cup Lemon Juice
  • ½ cup Olive Oil
  • ¼ cup Worcestershire Sauce
  • 1½ tbsp Garlic Powder
  • 3 tbsp Basil
  • 1½ tbsp Parsley
  • 1 tsp Ground White Pepper
  • ¼ tsp Hot Sauce
  • 1 tsp Minced Garlic

Instructions

  • Add all ingredient to the Blender
  • Blend on high speed for 30 seconds
  • Pour Marinade into ziplock back with the meat, and allow to sit for at least 1 hour
]]> Andre’s Steak Marinade https://plantefamily.ca/2023/06/17/andres-steak-marinade/ Sat, 17 Jun 2023 17:27:45 +0000 https://wp296575.wpdns.ca/?p=147
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Andre’s Steak Marinade

A simple, yet delicious, steak marinade. As always, the key is to let it marinade for long enough to let the steak absorb the flavours
Course Main Course
Cuisine American
Keyword BBQ, easy, steak
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 steaks
Calories 200kcal
Author Andre Plante

Equipment

  • 1 Bowl (medium)

Ingredients

  • ⅓ cup Soy Sauce
  • ⅓ cup Lemon Juice
  • ½ cup Olive Oil
  • ¼ cup Worcestershire Sauce
  • 1 tbsp Garlic (minced)
  • 2 tbsp Italian Seasoning
  • 1 tsp Pepper
  • ½ tsp Salt

Instructions

  • Whisk all the ingredients into the Bowl
  • Pour over steaks in a Ziplock bag, and allow to marinade for at least 2hrs
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