Smoked Paprika – Plante Family Recipes https://plantefamily.ca Just give me the darn recipe Sat, 25 Jul 2026 20:33:24 +0000 en-US hourly 1 https://wordpress.org/?v=7.0.2 https://plantefamily.ca/wp-content/uploads/2023/06/cropped-PlanteRecipes-Logo-32x32.jpg Smoked Paprika – Plante Family Recipes https://plantefamily.ca 32 32 Air Fryer Salmon Bites https://plantefamily.ca/2026/07/25/air-fryer-salmon-bites/ Sat, 25 Jul 2026 20:33:23 +0000 https://plantefamily.ca/?p=810
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Air Fryer Salmon Bites

A quick, easy and different way to make Salmon in the Air Fryer. Think of these as little salmon bites of heaven!
Course Main Course
Cuisine Mediterranean
Keyword delicious, easy, quick
Prep Time 5 minutes
Cook Time 9 minutes
Total Time 14 minutes
Servings 4
Calories 184kcal
Author Andre Plante

Equipment

  • 1 Air Fryer
  • 1 Bowl (medium)

Ingredients

  • 1 lb Salmon (Skinless)
  • 1 tsp Paprika
  • 1 tsp Smoked Paprika
  • 1 tsp Onion Powder
  • 1 tsp Cornstarch
  • ½ tsp Chili Powder
  • ½ tsp Garlic Powder
  • ¾ tsp Salt
  • 1 tbsp Olive oil

Instructions

  • Cut the Salmon into 1" cubes
  • Mix the Paprika, Smoked Paprika, Onion Powder, Cornstarch, Chili Powder, Garlic Powder and Salt into the Bowl
  • Add the Olive Oil and Salmon to the bowl
  • Mix the Salmon with the spice mix until the Salmon is covered
  • Cook in the Air Fryer at 400℉ for 8-10 minutes
]]> Asparagus Stuffed Chicken Breast https://plantefamily.ca/2025/07/17/asparagus-stuffed-chicken-breast/ Thu, 17 Jul 2025 23:23:50 +0000 https://wp296575.wpdns.ca/?p=743
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Asparagus Stuffed Chicken Breast

Looks and sounds fancy, but relatively easy to make, and tastes great!
Course Main Course
Cuisine American
Keyword asparagus, easy, tasty
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 3
Calories 650kcal
Author Andre Plante

Equipment

  • 1 Baking Sheet (lines with Parchment Paper)
  • 1 Fry Pan (large)

Ingredients

  • 4 Chicken Breast (boneless, skinless)
  • 1 tsp Italian Seasoning
  • 1 tsp Smoked Paprika
  • 1 tsp Garlic Powder
  • 1 tsp Salt
  • 1 tsp Pepper
  • 12 stalks Asparagus (ends trimmed)
  • 8 slices Cheese (marble or mozzarella)
  • 1 tbsp Olive Oil

Instructions

  • Pre-heat oven to 400℉
  • Place the Chicken Breast on a cutting board, and sprinkle with the Italian Seasoning, Garlic Powder, Smoked Paprika, Salt and Pepper
  • Cut into the Chicken Breast to form a "pocket"
  • Insert 3 Asparagus Stalks and 2 slices of Cheese into each Chicken Breast. If needed use tooth picks to ensure that the filling doesn't fall out
  • Heat the Olive Oil in the Fry Pan, on medium-high heat
  • Fry the Chicken Breasts for 3-5 minutes per side, until golden brown
  • Transfer the Chicken Breasts to the Baking Sheet
  • Cook in the oven at 400℉ for 20 minutes
]]> BBQ Pulled Chicken https://plantefamily.ca/2024/10/28/bbq-pulled-chicken/ Mon, 28 Oct 2024 22:51:19 +0000 https://wp296575.wpdns.ca/?p=595
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BBQ Pulled Chicken

A nice BBQ pulled chicken. Great on a sandwich, or on its own. Quick and easy to make in the InstantPot.
Course Main Course
Cuisine American
Keyword BBQ, easy, tasty
Prep Time 5 minutes
Cook Time 8 minutes
Pulling and Resting time 30 minutes
Total Time 43 minutes
Servings 6
Calories 560kcal
Author Andre Plante

Equipment

  • 1 Bowl (large)
  • 1 InstantPot

Ingredients

  • 4 lb Chicken Breast
  • 1 cup Chicken Bouillon
  • 6 oz Tomato Paste
  • ⅓ cup Apple Cider Vinegar
  • ¼ cup Honey
  • ¼ cup Soy Sauce
  • 2 tbsp Dry Mustard
  • 2 tsp Smoked Paprika
  • ½ tsp Onion Powder
  • 1 clove Garlic
  • 2 tbsp Liquid Smoke
  • 2 tbsp Adobo Sauce
  • 2 Chipotles in Adobo Sauce (optional)

Instructions

  • In the large Bowl, mix the Chicken Bouillon, Tomato Paste, Apple Cider Vinegar, Honey, Soy Sauce, Mustard, Smoked Paprika, Onion Powder, Garlic Clove, Liquid Smoke, Adobo Sauce and Chipotles
  • Place Chicken Breasts in InstantPot and cover with sauce
  • Ensure the InstantPot is set to Sealing, and cook on high pressure for 8min
  • Allow the pressure to release naturally
  • Shred the Chicken Breasts with forks and enjoy!
]]> Baked Chicken Drumsticks https://plantefamily.ca/2023/10/12/baked-chicken-drumsticks/ Thu, 12 Oct 2023 21:18:22 +0000 https://wp296575.wpdns.ca/?p=281
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Baked Chicken Drumsticks

Quick and tasty way to make chicken drumsticks when in a rush
Course Main Course
Cuisine American
Keyword Chicken, easy, tasty
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 4
Calories 450kcal
Author Andre Plante

Equipment

  • 1 Bowl (small)
  • 1 Bowl (medium)
  • 1 Baking Dish (9×11)

Ingredients

  • 2 lb Chicken Drumsticks
  • 1 tsp Smoked Paprika
  • ½ tsp Garlic Powder
  • ¼ tsp Onion Powder
  • ⅛ tsp Cayenne Pepper
  • ¼ tsp Oregano
  • ½ tsp Salt
  • ¼ tsp Pepper
  • 2 tbsp Canola Oil

Instructions

  • Preheat oven to 425℉
  • In the Small Bowl, mix the Smoked Paprika, Garlic Powder, Onion Powder, Cayenne Pepper, Oregano, Salt, and Pepper
  • Place the Chicken Drumsticks in the Medium Bowl, and coat with the Canola Oil
  • Sprinkle the spice mix onto the Chicken Drumsticks, and toss until they are evenly covered
  • Place the season Chicken Drumsticks in the baking disk, trying to keep them separated
  • Bake in the oven for 40 minutes
]]> Dry Rub Wings https://plantefamily.ca/2023/06/14/dry-rub-wings/ Wed, 14 Jun 2023 20:55:46 +0000 https://wp296575.wpdns.ca/?p=130
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Dry Rub Wings

Nothing like chicken wings for dinner. This is a simple dry rub combination with lots of flavour
Course Main Course
Cuisine American
Keyword easy, tasty, wings
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4
Calories 950kcal
Author Andre Plante

Equipment

  • 1-2 Baking Sheets
  • 1 Bowl (small)
  • 1 Bowl (large)

Ingredients

  • 4 lbs Chicken Wings
  • 2 tbsp Canola Oil
  • ½ tbsp Ancho Chili Pepper
  • ½ tbsp Smoked Paprika
  • ½ tbsp Onion Powder
  • ½ tbsp Salt
  • ¾ tbsp Brown Sugar
  • ¾ tsp Chili Powder
  • ¾ tsp Paprika
  • ¾ tsp Cumin
  • ½ tsp Garlic Powder
  • ½ tsp Cayenne Pepper
  • ½ tsp Dry Mustard
  • ¼ tsp Pepper
  • ¼ tsp Oregano
  • ¼ tsp Thyme

Instructions

  • Preheat oven to 400℉
  • In the Large Bowl, coat the Chicken Wings with the Canola Oil
  • In the Small Bowl, combine all the remaining ingredients
  • Sprinkle about ½-⅔ of the dry rub on the wings, and covering the wings evenly
  • Place the coated wings on a parchment paper lined Baking sheet, in a single layer
  • Cook at 400℉ for 45 minutes

Notes

  • The spiciness level can easily be adjusted by adding more or less of the spices
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