• Add the Chicken Wings, Salt, Pepper and Baking Powder to the bowl, and mix
• Add the Wings to the Air Fryer to 400℉ for 8-10 minutes
• Flip the Wings and cook for another 10 minutes

Lemon Filling

• Preheat oven to 325℉
• Add White Sugar, Flour, Cornstarch, and Salt to Pot
• Stir in Water, Lemon Juice and Lemon Zest
• Cook over medium high heat until thick an boiling, stirring frequently
• Stir in Butter
• Gradually whisk in about ½ cup of mixture into the Egg Yolks
• Mix the Egg Yolks back into mixture
• Bring to a boil, stirring constantly until thick
• Pour mixture into Pie Shell

Meringue

• In Stand Mixer, mix egg whites until foamy (approx 5min)
• Gradually add in White Sugar, and continue mixing until Stiff Peaks form (approx 10min)
• Once Stiff Peaks, add Meringue onto the Pie, sealing the edges of the crust
• Bake for 20-25min, until golden brown at 325℉

• Heat the Olive Oil in the Fry Pan, over medium high heat
• Season the Pork Chop with the Salt and Pepper
• Once the Fry Pan is hot, melt 2tbsp of Butter, add the Pork Chops and ½tbsp of Thyme
• Cook the Pork Chops for about 4-5minutes on each side
• Add the remaining Butter and Garlic and Thyme
• Using a spoon drizzle the garlic butter sauce over the pork chops, flipping often for about 4-5 minutes

• Preheat oven to 350℉
• In the Large Bowl, combine and mix the Flour, Baking Soda, Baking Powder, and Salt
• In the Medium Bowl, cream Butter and Sugar
• Add the Egg to the Butter and Sugar and mix properly
• Add the Bananas, Milk and Chocolate Chips and Egg mixture to the Large Bowl, and mix well
• Pour the mixture into the Loaf Pan, filling about ⅔ full
• Bake at 350℉ for 50-60minutes

• Preheat oven to 325℉
• In the Bowl, cream the Butter and Sugar
• Stir in Flour and Salt
• Shape into 1" balls, and roll into 2" cylinders
• Bake 12-15 min until the bottom is golden at 325℉
• In a microwave safe bowl, melt the Chocolate Chips, 30 seconds at a time, mixing until smooth
• Once cooled, dip into melted Chocolate Chips

• Preheat oven to 425℉
• Sprinkle the Chicken Breasts with the Salt
• Add Olive Oil to Fry Pan, and heat on the stove on medium-high heat
• Cook the Chicken Breasts for about 4 minutes
• Flips the Chicken Breasts and arrange the Lemon Slices around the Chicken Breasts
• Bake in the oven for about 10 minutes, at 425℉
• Transfer the Chicken Breasts to a platter
• In the Fry Pan, add Lemon Juice, Maple Syrup and Butter, allowing the Butter to melt
• Stir in Pepper and a pinch of salt
• Drizzle the sauce over the chicken and serve

• In the Bowl, mix the Ground Beef, 2 Garlic Cloves, Egg, Parmesan Cheese, Parlsey, Chili Pepper Flakes and season with the Salt and Pepper
• Form into tablespoon sized meatballs
• Heat the Fry Pan over Medium heat, add the Olive Oil and cook the meatballs until golden on all sides, approximately 10 minutes
• While the meatballs as cooking, cook the Pasta until just before done
• Transfer the Meatballs to a place, and wipe down the Fry Pan with a paper towel
• Melt the Butter into the Fry Pan, add in the rest of the Garlic, and cook for 1 minute
• Mix the Pasta into the Garlic Butter and add in the Lemon Juice
• Add the Meatballs back in and heat until warmed through

• Preheat the oven to 275℉
• Season both sides of the Pork Back Ribs with the Salt and Pepper
• Wrap the ribs in Aluminum Foil, and place on the Aluminum Foil Lined Baking Sheets, meaty side up
• Cook for 2.5hrs, and ensure they are done by sticking a sharp knife in them. IF there is no resistance, they are good to go
• Remove the Pork Back Ribs from the Foil, and coat all sides with the Barbeque Sauce
• Turn the oven to 500℉, and cook the Pork Back Ribs for another 10-15mins to help caramelize the Barbeque Sauce

• In the Fry Pan, heat one tbsp of Olive Oil
• Saute the Onion, until tender, approximately 3min
• Add in the Garlic, and cook for another minute before removing from heat
• In the Bowl, combine ¼cup Marinara Sauce, Grated Cheese, Bread Crumbs, Italian Seasoning, Oregano, Salt and Pepper
• Add in the Onion mixture and Ground Chicken
• Form into 4 patties
• In the Fry Pan, heat 2tbsp of Olive Oil over medium heat
• Fry the patties for about 4-5min per side, until done, and cover with the Mozzarella Cheese, until melted
• Serve on buns, and top with remaining Pasta Sauce and Parmesan Cheese