Potatoes – Plante Family Recipes https://plantefamily.ca Just give me the darn recipe Tue, 02 Jan 2024 00:57:36 +0000 en-US hourly 1 https://wordpress.org/?v=7.0.2 https://plantefamily.ca/wp-content/uploads/2023/06/cropped-PlanteRecipes-Logo-32x32.jpg Potatoes – Plante Family Recipes https://plantefamily.ca 32 32 InstantPot Cowboy Soup https://plantefamily.ca/2024/01/02/instantpot-cowboy-soup/ Tue, 02 Jan 2024 00:57:35 +0000 https://wp296575.wpdns.ca/?p=414
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InstantPot Cowboy Soup

Another quick, easy and hearty winter soup that is enjoyed by all.
Course Main Course
Cuisine American
Keyword comfort food, easy, warming
Prep Time 10 minutes
Cook Time 10 minutes
Servings 6
Calories 1100kcal
Author Andre Plante

Equipment

  • 1 InstantPot

Ingredients

  • 1 lb Ground Beef
  • 1 Onion (diced)
  • 2 cup Chicken Bouillon
  • 14 oz Smoked Sausage (cut into ¼" rounds)
  • 2 Potatoes (cubed)
  • 1 can Diced Tomatoes (~800ml)
  • 1 can Pinto Beans (~430ml)
  • 1 cup Corn (frozen)
  • 1 can Diced Green Chili (~120ml)
  • 1 can Green Beans (~430ml)
  • 1 tsp Chili Powder
  • 1 tsp Cumin

Instructions

  • Turn InstantPot to Saute
  • When it is Hot, add the Ground Beef and Onion and saute for approx 5 min
  • Add the Chicken Bouillon, and scrape the bottom of the pot to ensure nothing is sticking
  • Layer on the Sauage
  • Layer on the Potatoes
  • Layer on the Pinto Beans
  • Layer on the Corn
  • Layer on the Diced Green Chilies
  • Layer on the Green Beans
  • Sprinkle with the Cumin and Chili Powder
  • Ensure that the InstantPot is set to Sealed, and set to Soup for 4 minutes
  • Once done, allow to naturally vent for 10 minutes, then manually vent
  • Stir and serve
]]> Ketchikan Soup https://plantefamily.ca/2024/01/02/ketchikan-soup/ Tue, 02 Jan 2024 00:39:58 +0000 https://wp296575.wpdns.ca/?p=406
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Ketchikan Soup

A quick, east, meat and potatoes soup. Definitely a great winter warm up meal
Course Main Course
Cuisine American
Keyword comfort food, easy, warming
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 450kcal
Author Andre Plante

Equipment

  • 1 InstantPot

Ingredients

  • 1 lb Ground Beef
  • 1 Onion (diced)
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Italian Seasoning
  • 1 cup Chicken Broth
  • 4 Potatoes (cubed)
  • 1 can Diced Tomatoes (~28oz)
  • 1 can Kidney Beans (~16oz)
  • 1 can Cream of Mushroom Soup (~10oz)
  • 1 cup Shredded Cheese

Instructions

  • Set the InstantPot to Saute
  • Once Hot, add the Ground Beef, Salt, Pepper, Garlic Powder and Italian Seasoning, and brown for approximately 5min
  • Pour in the Chicken Broth, and ensure nothing is sticking to the bottom of the InstantPot
  • Add the Potatoes, Diced Tomatoes, Kidney Beans and Cream of Mushroom Soup in layers, without mixing them in
  • Ensure the InstantPot is set to Sealing, and cook at High Pressure for 5minutes
  • Once done, manually vent, and mix in the cheese
]]> Mom’s Pate Chinois https://plantefamily.ca/2023/09/23/moms-pate-chinois/ Sat, 23 Sep 2023 00:10:02 +0000 https://wp296575.wpdns.ca/?p=256
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Mom’s Pate Chinois

A childhood favourite of mine. Best topped with mustard, and even better when mom would write messages with the mustard
Course Main Course
Cuisine American
Keyword comfort food, easy, tasty
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 4
Calories 750kcal
Author Andre Plante

Equipment

  • 1 Fry Pan
  • 1 Baking Dish (greased)
  • 1 InstantPot

Ingredients

  • 1 lb Ground Beef
  • 1 Onion (chopped)
  • 1 can Cream-Style Corn (398ml)
  • 10 Potatoes (peeled and sliced)
  • Water
  • 1 cup Milk
  • 2 tbsp Butter

Instructions

  • Pre-heat oven to 350℉
  • In the Fry Pan, brown the Ground Beef and Onion
  • While browning the Ground Beef, cover the Potatoes with water, and cook in the InstantPot, on High Pressure, for 8 minutes
  • Drain and mash the Potatoes with the Milk and Butter
  • Once the Ground Beef is cooked, drain the grease
  • Add ½ the Ground Beef to the bottom of the Baking Dish
  • Cover the Ground Beef with ½ of the Mashed Potatoes
  • Cover the Mashed Potatoes with the Cream-Style Corn
  • Cover the Cream-Style Corn with the remained Ground Beef
  • Cover the Ground Beef with the remaining Potatoes
  • Bake in the oven for 1hr
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