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Easy Fudge Brownies

Andre Plante
A quick, easy, and delicious brownie recipe.
The best part may even be using melted chocolate chips for the icing.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 16
Calories 120 kcal

Equipment

  • 1 Basking Pan (greased, 9x9)
  • 1 Bowl (medium)

Ingredients
  

  • ¼ cup Butter (melted)
  • ⅔ cup White Sugar
  • 1 Egg
  • ½ tsp Vanilla
  • ½ cup Flour
  • ¼ cup Cocoa
  • ⅛ tsp Salt
  • ¾ cup Chocolate Chips (split into ¼ cup and ½ cup)

Instructions
 

  • Pre-heat the oven to 350℉
  • In the Bowl, mix the melted Butter, Sugar, Egg and Vanilla until well combined
  • Whisk in the Flour, Cocoa and Salt
  • Continue whisking until the mixture is smooth
  • Mix in ¼ cup of Chocolate Chips
  • Spread the mixture into the Baking Disk
  • Bake for 18-20 minutes
  • Once out of the oven, immediate sprinkle the remaining Chocolate chips, and allow to sit for 3 minutes
  • Spread the melting chocolate chips over the brownies
Keyword chocolatey, delicious, easy