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Chocolate Icing

Andre Plante
Recently started to make my own icing, and will not be going back to store bought... This is so much better!
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 2 cakes
Calories 340 kcal

Equipment

  • 1 Bowl (large)

Ingredients
  

  • 1 cup Butter (softened)
  • ½ cup Cocoa
  • 5 cup Icing Sugar
  • 1 tsp Vanilla
  • 3-4 tbsp Milk

Instructions
 

  • In the Large Bowl, whip the Butter and Cocoa together until smooth
  • Stir in the Vanilla and Icing Sugar
  • Slowly add the Milk until the icing reaches the desired consistency
  • Continue whipping for another minute or two, until smooth, scraping the sides of the bowl as you go
Keyword chocolatey, easy, sweet