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Lasagna Rolls

A simple lasagna-type recipe for when you don't feel like layering all the ingredients. Simple to make, and comes out perfect!
Course Main Course
Cuisine Italian
Keyword easy, tasty, vegetarian
Prep Time 25 minutes
Cook Time 50 minutes
Total Time 1 hour 15 minutes
Servings 4
Calories 1100kcal
Author Andre Plante

Equipment

  • 1 Bowl (medium)
  • 1 Baking Dish (13×9, greased)

Ingredients

  • 1 Egg (beaten)
  • 475 g Ricotta Cheese
  • 2 cups Shredded Cheese
  • 4 Green Onion (chopped)
  • 1 tbsp Italian Seasoning
  • 1 jar Pasta Sauce (~675 ml)
  • 10 Lasagna Noodles (cooked)
  • ½ cup Parmesan Cheese

Instructions

  • Preheat oven to 375℉
  • In the Bowl, mix the Egg, Ricotta Cheese, Shredded Cheese, Green Onion and Italian Seasoning
  • Spread ½ cup of Pasta Sauce onto the bottom of the Baking Dish
  • Cover each noodle with about 3tbsp of the mixture and roll up
  • Place the rolls in the baking dish, seam side down
  • Cover the rolls with the remaining Pasta Sauce and Parmesan Cheese
  • Cover and bake at 375℉ for 40 min, then uncover and bake for another 10 min
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