Pasta – Plante Family Recipes https://plantefamily.ca Just give me the darn recipe Tue, 06 Aug 2024 23:39:37 +0000 en-US hourly 1 https://wordpress.org/?v=7.0.2 https://plantefamily.ca/wp-content/uploads/2023/06/cropped-PlanteRecipes-Logo-32x32.jpg Pasta – Plante Family Recipes https://plantefamily.ca 32 32 Garlic Butter Meatballs https://plantefamily.ca/2024/08/06/garlic-butter-meatballs/ Tue, 06 Aug 2024 23:39:36 +0000 https://wp296575.wpdns.ca/?p=515
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Garlic Butter Meatballs

A tasty garlic meatball recipe that is easy to make. Serve with salad, and you have a great pasta meal
Course Main Course
Cuisine American
Keyword easy, pasta, tasty
Prep Time 10 minutes
Cook Time 25 minutes
Servings 5
Calories 1500kcal
Author Andre Plante

Equipment

  • 1 Fry Pan (large)
  • 1 Bowl (large)

Ingredients

  • 1 lb Ground Beef
  • 5 cloves Garlic
  • 1 Egg
  • ½ cup Parmesan Cheese
  • 2 tbsp Parsley
  • ¼ tsp Chili Pepper Flakes
  • Salt and Pepper
  • 1½ tbsp Lemon Juice
  • 2 tbsp Olive Oil
  • 4 tbsp Butter
  • 1 lb Pasta (linguini or spaghetti)

Instructions

  • In the Bowl, mix the Ground Beef, 2 Garlic Cloves, Egg, Parmesan Cheese, Parlsey, Chili Pepper Flakes and season with the Salt and Pepper
  • Form into tablespoon sized meatballs
  • Heat the Fry Pan over Medium heat, add the Olive Oil and cook the meatballs until golden on all sides, approximately 10 minutes
  • While the meatballs as cooking, cook the Pasta until just before done
  • Transfer the Meatballs to a place, and wipe down the Fry Pan with a paper towel
  • Melt the Butter into the Fry Pan, add in the rest of the Garlic, and cook for 1 minute
  • Mix the Pasta into the Garlic Butter and add in the Lemon Juice
  • Add the Meatballs back in and heat until warmed through
]]> Four-Cheese Angel Hair Pasta https://plantefamily.ca/2023/10/12/four-cheese-angel-hair-pasta/ Thu, 12 Oct 2023 21:05:02 +0000 https://wp296575.wpdns.ca/?p=275
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Four-Cheese Angel Hair Pasta

A cheesy alternative to always having spaghetti. This is quick and easy to make, and tasty!
Course Main Course
Cuisine American
Keyword delicious, easy, pasta
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Calories 550kcal
Author Andre Plante

Equipment

  • 1 Pot
  • 1 Skillet (large)

Ingredients

  • 1 lb Angel Hair Pasta
  • 1 tbsp Butter (unsalted)
  • 1 cup Half and Half Cream
  • 1 cup Cheddar Cheese (grated)
  • 1 cup Fontina Cheese (grated)
  • 1 cup Gruyere Cheese (grated)
  • ½ cup Romano Cheese (grated)
  • ¼ cup Parsley
  • Salt
  • Pepper

Instructions

  • In the Pot, cool the Angel Hair Pasta, until al dente, and save 1 cup of the pasta water
  • In the Skillet, at medium-high heat, melt the Butter and combine with the Half and Half Cream
  • Bring to a simmer, and add the Cheeses and season to taste with Pepper
  • Reduce heat to low, and mix until well incorporated
  • Drain the Pasta, and add half to the sauce mix, coating all stands
  • Add the Parsley and remaining Pasta. If the sauce is too thick, thin with a spoonful of the pasta water
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