Ketchup – Plante Family Recipes https://plantefamily.ca Just give me the darn recipe Mon, 05 Aug 2024 16:56:07 +0000 en-US hourly 1 https://wordpress.org/?v=7.0.2 https://plantefamily.ca/wp-content/uploads/2023/06/cropped-PlanteRecipes-Logo-32x32.jpg Ketchup – Plante Family Recipes https://plantefamily.ca 32 32 Andre’s Easy BBQ Rotisserie Chicken https://plantefamily.ca/2024/08/05/andres-easy-bbq-rotisserie-chicken/ Mon, 05 Aug 2024 16:56:06 +0000 https://wp296575.wpdns.ca/?p=506
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Andre’s Easy BBQ Rotisserie Chicken

A great easy way to cook a whole chicken on BBQ. Ensure that you have the Rotisserie, and this can be as tasty as any pre-made rotisserie chicken
Course Main Course
Cuisine American
Keyword easy, rotisserie, tasty
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Resting Time 18 minutes
Servings 6 people
Calories 1100kcal
Author Andre Plante

Equipment

  • 1 BBQ Rotisserie attachment
  • 1 Drip Pan
  • 1 Bowl (medium)

Ingredients

  • 5 lbs Whole Chicken (defrosted)
  • 4 tsbp Canola Oil
  • ¼ cup Ketchup
  • 2 tsp Brown Sugar
  • 1 tsp Thyme
  • ½ tsp Ground Ginger
  • ½ tsp Paprika
  • ½ tsp Dry Mustard
  • ¼ tsp Allspice

Instructions

  • Remove the grills from the BBQ and attach the Rotisserie motor
  • Preheat BBQ to 350-375℉
  • In the Bowl, combine the Ketchup, Brown Sugar, Thyme, Ground Ginger, Paprika, Dry Mustard and AllSpice into a paste
  • Rinse the Chicken and pat it dry
  • Fill the Drip Pan about half way with water, and place under where the chicken will be
  • Insert the Rotisserie into the Chicken, and put on the BBQ
  • Baste the Chicken with about ⅓ of the paste
  • Cook with the lid closed for about 30min
  • Baste the Chicken with about ½ of the remaining paste
  • Cook for another 45min, with the lid closed
  • Baste the Chicken with remaining paste
  • Cook for another 15 min, with lid closed, or until it reaches an internal temperature of 165℉
  • Allow the Chicken to rest for 20min before carving and serving
]]> Chicken in a Hurry https://plantefamily.ca/2024/02/25/chicken-in-a-hurry/ Sun, 25 Feb 2024 16:28:07 +0000 https://wp296575.wpdns.ca/?p=426
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Chicken in a Hurry

A quick and easy chicken recipe for those rushed nights
Course Main Course
Cuisine American
Keyword easy, quick, tasty
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 4
Calories 240kcal
Author Andre Plante

Equipment

  • 1 Bowl (medium)
  • 1 Baking Dish (9×7, greased)

Ingredients

  • 4 Chicken Breats (boneless, skinless)
  • ½ cup Ketchup
  • ¼ cup Water
  • ¼ cup Brown Sugar (lightly packed)
  • 1 pack Dry Onion Soup Mix

Instructions

  • Preheat oven to 350℉
  • In the Bowl, mix the Ketchup, Water, Brown Sugar, and Dry Onion Soup Mix
  • Arrange the Chicken Breasts in the Baking Disk
  • Pour the mixture over the Chicken
  • Bake for 1hr
]]> Andre’s Easy Meatloaf https://plantefamily.ca/2023/10/29/andres-easy-meatloaf/ Sun, 29 Oct 2023 19:02:25 +0000 https://wp296575.wpdns.ca/?p=298
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Andre’s Easy Meatloaf

Made this when I took out ground beef for a different recipe where I was missing the ingredients. It was easy and very tasty
Course Main Course
Cuisine American
Keyword beef, easy, tasty
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8
Calories 370kcal
Author Andre Plante

Equipment

  • 1 Loaf Pan (9×5, greased)
  • 1 Bowl (large)
  • 1 Bowl (small)

Ingredients

  • 1½ lb Ground Beef
  • 1 Egg
  • 1 Onion (chopped)
  • 1 cup Milk
  • 1 cup Breadcrumbs
  • ⅓ cup Ketchup
  • 2 tbsp Brown Sugar
  • 2 tbsp Yellow Mustard
  • Salt and Pepper (to taste)

Instructions

  • Preheat oven to 350℉
  • In the Large Bowl, combine the Ground Beef, Onion, Milk, Breadcrumbs, Eggs and season to taste with Salt and Pepper
  • Place the beef mixture into the loaf pan
  • In the Small Bowl, mix the Ketchup, Brown Sugar and Yellow Mustard
  • Spread the mixture evenly over the loaf pan
  • Bake at 350℉ for an hour
]]> Baked Pork Chops https://plantefamily.ca/2023/07/01/baked-pork-chops/ Sat, 01 Jul 2023 14:35:42 +0000 https://wp296575.wpdns.ca/?p=204
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Baked Pork Chops

Another staple in the Plante household when growing up!
Course Main Course
Cuisine American
Keyword easy, pork chop, quick
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 4
Calories 350kcal
Author Andre Plante

Equipment

  • 1 Baking Dish (9×11, greased)
  • 1 Bowl (medium)

Ingredients

  • 4 Pork Chops
  • ½ cup Ketchup
  • ½ cup Water
  • 6 tbsp Brown Sugar

Instructions

  • Preheat oven to 350℉
  • Place the Pork Chops in the greased Baking Dish
  • In the medium Bowl, combine the Ketchup, Water, and Brown Sugar
  • Cover the Pork Chops with the mixture
  • Cook for 30 minutes, covered
  • Uncover and cook for another 30 minutes
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