Cream of Chicken Soup – Plante Family Recipes https://plantefamily.ca Just give me the darn recipe Thu, 12 Sep 2024 15:18:14 +0000 en-US hourly 1 https://wordpress.org/?v=7.0.2 https://plantefamily.ca/wp-content/uploads/2023/06/cropped-PlanteRecipes-Logo-32x32.jpg Cream of Chicken Soup – Plante Family Recipes https://plantefamily.ca 32 32 InstantPot Creamy Ranch Chicken https://plantefamily.ca/2024/09/12/instantpot-creamy-ranch-chicken/ Thu, 12 Sep 2024 15:18:13 +0000 https://wp296575.wpdns.ca/?p=538
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InstantPot Creamy Ranch Chicken

A quick, tasty meal for when you have a bit of time to prep and cook. Definitely not hard to make, just requires some time
Course Main Course
Cuisine American
Keyword comfort food, easy, tasty
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6
Calories 990kcal
Author Andre Plante

Equipment

  • 1 InstantPot
  • 1 Bowl (medium)

Ingredients

  • 2 lbs Chicken Breast (boneless, skinless)
  • 2 tbsp Ranch Seasoning Mix
  • ½ cup Water
  • 250 ml Cream Cheese
  • 125 ml Diced Green Chili (1 small can)
  • 285 ml Cream of Chicken Soup (1 can)
  • 2 cup Chicken Broth
  • 340 g Egg Noodles

Instructions

  • Add the Chicken Breasts, Ranch Seasoning Mix, and Water to the InstantPot
  • Set the valve to Seal, and cook for 10 min on High Pressure. Add 5 min if the Chicken Breasts are frozen
  • Allow the pressure to release naturally for 5 min, then quick release the remaining pressure
  • Shred the Chicken Breasts into a bowl
  • Add the Cream Cheese to the InstantPot
  • Layer in the shredded Chicken Breasts, Egg Noodles, Diced Green Chili, Cream of Chicken Soup and Chicken Broth
  • Set the valve to Seal, and cook on High Pressure for an additional 3 min
  • Allow the pressure to release naturally, then stir and serve
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