Cream Cheese – Plante Family Recipes https://plantefamily.ca Just give me the darn recipe Sat, 15 Mar 2025 14:56:26 +0000 en-US hourly 1 https://wordpress.org/?v=7.0.4 https://plantefamily.ca/wp-content/uploads/2023/06/cropped-PlanteRecipes-Logo-32x32.jpg Cream Cheese – Plante Family Recipes https://plantefamily.ca 32 32 Nobake Chocolate Cheesecake https://plantefamily.ca/2025/03/15/nobake-chocolate-cheesecake/ Sat, 15 Mar 2025 14:56:26 +0000 https://wp296575.wpdns.ca/?p=686
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Nobake Chocolate Cheesecake

Tasty chocolate cheesecake! Easy to make and easier to eat
Course Dessert
Cuisine American
Keyword chocolatey, easy, tasty
Prep Time 40 minutes
Chilling time 4 hours
Total Time 4 hours 40 minutes
Servings 8
Calories 800kcal
Author Andre Plante

Equipment

  • 1 Spingform pan (9")
  • 1 Bowl (Large)
  • 1 Bowl (Medium)
  • 1 Mixer (Electric)
  • 1 Food Processor

Ingredients

Crust

  • 25 Oreo cookies
  • 4 tbsp Butter (melted)

Filling

  • 226 g Chocolate Chips (semi-sweet)
  • 500 g Cream Cheese
  • 1¼ cup Icing Sugar
  • 1 tsp Vanilla
  • ⅓ cup Sour cream
  • 1¼ cup Cream (heavy cream)

Instructions

Crust

  • Place Oreo cookies in food processor and pulverize to crumbs
  • Drizzle melted Butter until all crumbs are moistened
  • Press crumbs evenly into bottom and sides of the springform pan

Filling

  • Melt Chocolate Chips in medium sized bowl in 25 second intervals
  • In a medium sized bowl use the mixer to beat the Cream Cheese until smooth and creamy
  • Drizzle in the melted chocolate and stir
  • Stir in Icing Sugar (¾ cup) and Vanilla
  • Stir in Sour Cream until mixture is smooth
  • In a medium bowl combine the Cream and the remaining Icing Sugar (½ cup) and beat until think and fluffy (stiff peaks)
  • Gently fold the whip cream into the chocolate mixture until smooth and uniform.
  • Spread the filling into the prepared crust
  • Cover and chill for at least 4 hours
]]> InstantPot Creamy Ranch Chicken https://plantefamily.ca/2024/09/12/instantpot-creamy-ranch-chicken/ Thu, 12 Sep 2024 15:18:13 +0000 https://wp296575.wpdns.ca/?p=538
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InstantPot Creamy Ranch Chicken

A quick, tasty meal for when you have a bit of time to prep and cook. Definitely not hard to make, just requires some time
Course Main Course
Cuisine American
Keyword comfort food, easy, tasty
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6
Calories 990kcal
Author Andre Plante

Equipment

  • 1 InstantPot
  • 1 Bowl (medium)

Ingredients

  • 2 lbs Chicken Breast (boneless, skinless)
  • 2 tbsp Ranch Seasoning Mix
  • ½ cup Water
  • 250 ml Cream Cheese
  • 125 ml Diced Green Chili (1 small can)
  • 285 ml Cream of Chicken Soup (1 can)
  • 2 cup Chicken Broth
  • 340 g Egg Noodles

Instructions

  • Add the Chicken Breasts, Ranch Seasoning Mix, and Water to the InstantPot
  • Set the valve to Seal, and cook for 10 min on High Pressure. Add 5 min if the Chicken Breasts are frozen
  • Allow the pressure to release naturally for 5 min, then quick release the remaining pressure
  • Shred the Chicken Breasts into a bowl
  • Add the Cream Cheese to the InstantPot
  • Layer in the shredded Chicken Breasts, Egg Noodles, Diced Green Chili, Cream of Chicken Soup and Chicken Broth
  • Set the valve to Seal, and cook on High Pressure for an additional 3 min
  • Allow the pressure to release naturally, then stir and serve
]]> White Chicken Chili https://plantefamily.ca/2023/10/29/white-chicken-chili/ Sun, 29 Oct 2023 18:49:23 +0000 https://wp296575.wpdns.ca/?p=291
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White Chicken Chili

This recipe is courtesy of my sister-in-law, and is a great way to warm up on cold winter days
Course Main Course
Cuisine American
Keyword chili, comfort food, warming
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Calories 750kcal
Author Andre Plante

Equipment

  • 1 Stock Pot (large)
  • 1 Fry Pan

Ingredients

  • 1 Onion (chopped)
  • 1 tbsp Olive Oil
  • 2 cloves Garlic
  • 2 cup Chicken Broth
  • 1 cup Cream Cheese
  • 1¼ cup Corn
  • 2 can Cannellini Beans (~400ml/can)
  • 2½ cup Chicken Breast (cooked and shredded)
  • 1 can Diced Green Chili
  • 1½ tsp Cumin
  • ½ tsp Paprika
  • ½ tsp Oregano
  • ¼ tsp Cayenne Pepper (add more for extra spice)
  • 1 tsp Cilantro (optional)

Instructions

  • In the Fry Pan, saute the Onion in Olive Oil
  • Add all ingredients to the Stock Pot, and cook until the cheese is melted, stirring occasionally
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