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Paneer Butter Masala

Decided to try my hand at making a bit of Indian food, and this was a great first choice. A very simple recipe, yet so deliciously good and filling
Course Dessert
Cuisine Indian
Keyword delicious, easy, quick, vegetarian
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 1600kcal
Author Andre Plante

Equipment

  • 1 Food Chopper (to puree the tomatoes)
  • 1 Fry Pan (large)

Ingredients

  • 400 g Paneer (cut into cubes)
  • 2 Onion (chopped)
  • 3 tbsp Garlic Paste
  • 3 tbsp Ginger Paste
  • 1 can Diced Green Chili (~127ml)
  • 8 Tomatoes (pureed)
  • 4 tbsp Tomato Puree
  • 2 tsp Chili Powder
  • 2 tbsp Cumin
  • 2 tbsp Coriander
  • 1 cup Cream
  • 2 tsp Garam Masala
  • 2 tsp Dry Fenugreek Leaves
  • 4 tbsp Butter
  • 2 tsp Canola Oil
  • 1 tsp Salt

Instructions

  • Heat in Canola Oil in the Large Pan
  • Add in the Butter, and allow it to melt
  • Saute the Onions until they are translucent
  • Mix in the Diced Green Chilies
  • Mix in the Garlic Paste and Ginger Paste and saute for about 1 min
  • Add in the Pureed Tomatoes and Tomato puree and saute for about 5 min
  • Mix in the Salt, Chili Powder, Cumin, Coriander, and allow to simmer for about 5 min, stirring as needed
  • Mix in the cream
  • Add the Panner cubes, mixing until they are well covered
  • Mix in the Dry Fenugreek Leaves and Garam Masala
  • Cover and simmer for about 5 minutes
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