Lemon Filling

• Preheat oven to 325℉
• Add White Sugar, Flour, Cornstarch, and Salt to Pot
• Stir in Water, Lemon Juice and Lemon Zest
• Cook over medium high heat until thick an boiling, stirring frequently
• Stir in Butter
• Gradually whisk in about ½ cup of mixture into the Egg Yolks
• Mix the Egg Yolks back into mixture
• Bring to a boil, stirring constantly until thick
• Pour mixture into Pie Shell

Meringue

• In Stand Mixer, mix egg whites until foamy (approx 5min)
• Gradually add in White Sugar, and continue mixing until Stiff Peaks form (approx 10min)
• Once Stiff Peaks, add Meringue onto the Pie, sealing the edges of the crust
• Bake for 20-25min, until golden brown at 325℉

Crust

• Place Oreo cookies in food processor and pulverize to crumbs
• Drizzle melted Butter until all crumbs are moistened
• Press crumbs evenly into bottom and sides of the springform pan

Filling

• Melt Chocolate Chips in medium sized bowl in 25 second intervals
• In a medium sized bowl use the mixer to beat the Cream Cheese until smooth and creamy
• Drizzle in the melted chocolate and stir
• Stir in Icing Sugar (¾ cup) and Vanilla
• Stir in Sour Cream until mixture is smooth
• In a medium bowl combine the Cream and the remaining Icing Sugar (½ cup) and beat until think and fluffy (stiff peaks)
• Gently fold the whip cream into the chocolate mixture until smooth and uniform.
• Spread the filling into the prepared crust
• Cover and chill for at least 4 hours

• Heat the Olive Oil in the Fry Pan, over medium high heat
• Season the Pork Chop with the Salt and Pepper
• Once the Fry Pan is hot, melt 2tbsp of Butter, add the Pork Chops and ½tbsp of Thyme
• Cook the Pork Chops for about 4-5minutes on each side
• Add the remaining Butter and Garlic and Thyme
• Using a spoon drizzle the garlic butter sauce over the pork chops, flipping often for about 4-5 minutes

• Preheat oven to 350℉
• In the Large Bowl, combine and mix the Flour, Baking Soda, Baking Powder, and Salt
• In the Medium Bowl, cream Butter and Sugar
• Add the Egg to the Butter and Sugar and mix properly
• Add the Bananas, Milk and Chocolate Chips and Egg mixture to the Large Bowl, and mix well
• Pour the mixture into the Loaf Pan, filling about ⅔ full
• Bake at 350℉ for 50-60minutes

• Preheat oven to 325℉
• In the Bowl, cream the Butter and Sugar
• Stir in Flour and Salt
• Shape into 1" balls, and roll into 2" cylinders
• Bake 12-15 min until the bottom is golden at 325℉
• In a microwave safe bowl, melt the Chocolate Chips, 30 seconds at a time, mixing until smooth
• Once cooled, dip into melted Chocolate Chips

• Preheat oven to 425℉
• Sprinkle the Chicken Breasts with the Salt
• Add Olive Oil to Fry Pan, and heat on the stove on medium-high heat
• Cook the Chicken Breasts for about 4 minutes
• Flips the Chicken Breasts and arrange the Lemon Slices around the Chicken Breasts
• Bake in the oven for about 10 minutes, at 425℉
• Transfer the Chicken Breasts to a platter
• In the Fry Pan, add Lemon Juice, Maple Syrup and Butter, allowing the Butter to melt
• Stir in Pepper and a pinch of salt
• Drizzle the sauce over the chicken and serve

• In the Bowl, mix the Ground Beef, 2 Garlic Cloves, Egg, Parmesan Cheese, Parlsey, Chili Pepper Flakes and season with the Salt and Pepper
• Form into tablespoon sized meatballs
• Heat the Fry Pan over Medium heat, add the Olive Oil and cook the meatballs until golden on all sides, approximately 10 minutes
• While the meatballs as cooking, cook the Pasta until just before done
• Transfer the Meatballs to a place, and wipe down the Fry Pan with a paper towel
• Melt the Butter into the Fry Pan, add in the rest of the Garlic, and cook for 1 minute
• Mix the Pasta into the Garlic Butter and add in the Lemon Juice
• Add the Meatballs back in and heat until warmed through

• Preheat oven to 400℉
• Spread the wings on the parchment paper lined Baking Sheet
• Cook at 400℉ for 45 minutes
• When there is about 10 minutes of cooking time left, melt the butter in the Pot
• Add the Hot Sauce and Cayenne Pepper, and allow to simmer, while stirring occasionally
• Place the cooked wings in a serving dish, pour the sauce over them, and serve

• In the Bowl, mix the Icing Sugar with the Butter, until well blended
• Stir in the Vanilla and 1tbsp of Milk, and continue to mix
• Slowly add in more Milk, as needed, until the icing is of the desired consistency