InstantPot Cowboy Soup

Written by on in Mains

InstantPot Cowboy Soup

Andre Plante
Another quick, easy and hearty winter soup that is enjoyed by all.
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Prep Time 10 minutes
Cook Time 10 minutes
Course Main Course
Cuisine American
Servings 6
Calories 1100 kcal

Equipment

  • 1 InstantPot

Ingredients
  

  • 1 lb Ground Beef
  • 1 Onion (diced)
  • 2 cup Chicken Bouillon
  • 14 oz Smoked Sausage (cut into ΒΌ" rounds)
  • 2 Potatoes (cubed)
  • 1 can Diced Tomatoes (~800ml)
  • 1 can Pinto Beans (~430ml)
  • 1 cup Corn (frozen)
  • 1 can Diced Green Chili (~120ml)
  • 1 can Green Beans (~430ml)
  • 1 tsp Chili Powder
  • 1 tsp Cumin

Instructions
 

  • Turn InstantPot to Saute
  • When it is Hot, add the Ground Beef and Onion and saute for approx 5 min
  • Add the Chicken Bouillon, and scrape the bottom of the pot to ensure nothing is sticking
  • Layer on the Sauage
  • Layer on the Potatoes
  • Layer on the Pinto Beans
  • Layer on the Corn
  • Layer on the Diced Green Chilies
  • Layer on the Green Beans
  • Sprinkle with the Cumin and Chili Powder
  • Ensure that the InstantPot is set to Sealed, and set to Soup for 4 minutes
  • Once done, allow to naturally vent for 10 minutes, then manually vent
  • Stir and serve
Keyword comfort food, easy, warming