
Baked Chicken Drumsticks
Quick and tasty way to make chicken drumsticks when in a rush
Equipment
- 1 Bowl (small)
- 1 Bowl (medium)
- 1 Baking Dish (9×11)
Ingredients
- 2 lb Chicken Drumsticks
- 1 tsp Smoked Paprika
- ½ tsp Garlic Powder
- ¼ tsp Onion Powder
- ⅛ tsp Cayenne Pepper
- ¼ tsp Oregano
- ½ tsp Salt
- ¼ tsp Pepper
- 2 tbsp Canola Oil
Instructions
- Preheat oven to 425℉
- In the Small Bowl, mix the Smoked Paprika, Garlic Powder, Onion Powder, Cayenne Pepper, Oregano, Salt, and Pepper
- Place the Chicken Drumsticks in the Medium Bowl, and coat with the Canola Oil
- Sprinkle the spice mix onto the Chicken Drumsticks, and toss until they are evenly covered
- Place the season Chicken Drumsticks in the baking disk, trying to keep them separated
- Bake in the oven for 40 minutes