Baked Chicken Drumsticks

Baked Chicken Drumsticks

Andre Plante
Quick and tasty way to make chicken drumsticks when in a rush
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4
Calories 450 kcal

Equipment

  • 1 Bowl (small)
  • 1 Bowl (medium)
  • 1 Baking Dish (9×11)

Ingredients
  

  • 2 lb Chicken Drumsticks
  • 1 tsp Smoked Paprika
  • ½ tsp Garlic Powder
  • ¼ tsp Onion Powder
  • tsp Cayenne Pepper
  • ¼ tsp Oregano
  • ½ tsp Salt
  • ¼ tsp Pepper
  • 2 tbsp Canola Oil

Instructions
 

  • Preheat oven to 425℉
  • In the Small Bowl, mix the Smoked Paprika, Garlic Powder, Onion Powder, Cayenne Pepper, Oregano, Salt, and Pepper
  • Place the Chicken Drumsticks in the Medium Bowl, and coat with the Canola Oil
  • Sprinkle the spice mix onto the Chicken Drumsticks, and toss until they are evenly covered
  • Place the season Chicken Drumsticks in the baking disk, trying to keep them separated
  • Bake in the oven for 40 minutes
Keyword Chicken, easy, tasty