Mom’s Chocolate Chip Cookies

Written by on in Desserts

Mom’s Chocolate Chip Cookies

Andre Plante
Super soft and chewy chocolate chip cookies. These are the best ones ever!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 48 cookies
Calories 113 kcal

Equipment

  • 2 Baking Sheets (lined with Parchment Paper)
  • 1 Bowl (large)
  • 1 Bowl (medium)

Ingredients
  

  • 1 cup Butter (softened)
  • 1 cup Brown Sugar (packed)
  • ½ cup White Sugar
  • 2 Egg
  • 2 tsp Vanilla
  • 2 cup Flour
  • 1 tsp Baking Soda
  • 1 tsp salt
  • 2 cup Chocolate Chips

Instructions
 

  • Preheat oven to 375℉
  • In the Large Bowl, cream the Butter, Brown Sugar and White Sugar
  • Beat in the Eggs and Vanilla
  • In the Medium Bowl, combine the Flour, Baking Soda and Salt
  • Gradually blend the Flour Mixture into the Butter mixture
  • Stir in the Chocolate Chips
  • Drop small spoon full sized balls of dough on to the Baking Sheets
  • Bake for 8-10 minutes
Keyword chewy, chocolatey, soft