Andre’s Apple Crisp

Written by on in Desserts

Andre’s Apple Crisp

Andre Plante
A true fall classic. Best made with fresh apples straight from the orchard, but delicious either way.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 6
Calories 300 kcal

Equipment

  • 1 Baking Disk (9×9)
  • 1 Bowl (medium)

Ingredients
  

  • 5 cup Apples (peeled and sliced)
  • ⅓ cup Water
  • ¾ cup Flour
  • 1 cup Brown Sugar
  • ½ tsp Cinnamon
  • ¼ tsp Salt
  • ½ cup Butter (cut into small pieces)

Instructions
 

  • Preheat oven to 350℉
  • Grease the Baking Dish, and spread the Apples across the bottom
  • Pour Water over the Apples
  • In the Bowl, combine the Flour, Brown Sugar, Cinnamon and Salt
  • Rub in the Butter with your fingers, until it resembles coarse crumbs
  • Spread the mixture evenly over the Apples
  • Bake for 30 minutes, or until the crust is browned
Keyword apples, comfort food, fall