Red Rice Casserole

Written by on in Mains

Red Rice Casserole

Andre Plante
Avery easy to make childhood staple. When I need something simple, this is a go-to.
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Prep Time 5 minutes
Cook Time 1 hour
Course Main Course
Cuisine American
Servings 6
Calories 330 kcal

Equipment

  • 1 Baking Dish (8×8, deep)

Ingredients
  

  • 1 lb Ground Beef (greased)
  • 1½ cup Instant Rice
  • 1 can Tomato Juice (~540ml)

Instructions
 

  • Preheat oven to 350℉
  • Spread the uncooked Ground Beef along the sides of the Baking Dish, leaving a hole in the middle
  • In the hole, add the Instant Rice
  • Pour the Tomato Juice over the Instant Rice
  • Mix the Tomato Juice into the rice
  • Cook at 350℉ for 1 hour
Keyword easy, staple, tasty