Chocolate Icing

Written by on in Desserts

Chocolate Icing

Andre Plante
Recently started to make my own icing, and will not be going back to store bought… This is so much better!
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 2 cakes
Calories 340 kcal

Equipment

  • 1 Bowl (large)

Ingredients
  

  • 1 cup Butter (softened)
  • ½ cup Cocoa
  • 5 cup Icing Sugar
  • 1 tsp Vanilla
  • 3-4 tbsp Milk

Instructions
 

  • In the Large Bowl, whip the Butter and Cocoa together until smooth
  • Stir in the Vanilla and Icing Sugar
  • Slowly add the Milk until the icing reaches the desired consistency
  • Continue whipping for another minute or two, until smooth, scraping the sides of the bowl as you go
Keyword chocolatey, easy, sweet