Lemon Juice – Plante Family Recipes https://plantefamily.ca Just give me the darn recipe Mon, 14 Oct 2024 16:35:46 +0000 en-US hourly 1 https://wordpress.org/?v=7.0.2 https://plantefamily.ca/wp-content/uploads/2023/06/cropped-PlanteRecipes-Logo-32x32.jpg Lemon Juice – Plante Family Recipes https://plantefamily.ca 32 32 Baked Lemon Pepper Chicken https://plantefamily.ca/2024/10/14/baked-lemon-pepper-chicken/ Mon, 14 Oct 2024 16:35:45 +0000 https://wp296575.wpdns.ca/?p=582
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Baked Lemon Pepper Chicken

An easy chicken recipe that although looks complicated, is quite easy to make. Definitely going to be adding this to the regular meal rotation.
Course Main Course
Cuisine American
Keyword easy, quick, tasty
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 820kcal
Author Andre Plante

Equipment

  • 1 Fry Pan (large, oven-proof)

Ingredients

  • 4 Chicken Breast
  • ½ tsp Salt
  • 1 tbsp Olive Oil
  • 1 Lemon (medium, thinly sliced)
  • 2 tbsp Lemon Juice
  • 1 tbsp Maple Syrup
  • 2 tbsp Butter (cut into pieces)
  • 1 tsp Pepper

Instructions

  • Preheat oven to 425℉
  • Sprinkle the Chicken Breasts with the Salt
  • Add Olive Oil to Fry Pan, and heat on the stove on medium-high heat
  • Cook the Chicken Breasts for about 4 minutes
  • Flips the Chicken Breasts and arrange the Lemon Slices around the Chicken Breasts
  • Bake in the oven for about 10 minutes, at 425℉
  • Transfer the Chicken Breasts to a platter
  • In the Fry Pan, add Lemon Juice, Maple Syrup and Butter, allowing the Butter to melt
  • Stir in Pepper and a pinch of salt
  • Drizzle the sauce over the chicken and serve
]]> Garlic Butter Meatballs https://plantefamily.ca/2024/08/06/garlic-butter-meatballs/ Tue, 06 Aug 2024 23:39:36 +0000 https://wp296575.wpdns.ca/?p=515
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Garlic Butter Meatballs

A tasty garlic meatball recipe that is easy to make. Serve with salad, and you have a great pasta meal
Course Main Course
Cuisine American
Keyword easy, pasta, tasty
Prep Time 10 minutes
Cook Time 25 minutes
Servings 5
Calories 1500kcal
Author Andre Plante

Equipment

  • 1 Fry Pan (large)
  • 1 Bowl (large)

Ingredients

  • 1 lb Ground Beef
  • 5 cloves Garlic
  • 1 Egg
  • ½ cup Parmesan Cheese
  • 2 tbsp Parsley
  • ¼ tsp Chili Pepper Flakes
  • Salt and Pepper
  • 1½ tbsp Lemon Juice
  • 2 tbsp Olive Oil
  • 4 tbsp Butter
  • 1 lb Pasta (linguini or spaghetti)

Instructions

  • In the Bowl, mix the Ground Beef, 2 Garlic Cloves, Egg, Parmesan Cheese, Parlsey, Chili Pepper Flakes and season with the Salt and Pepper
  • Form into tablespoon sized meatballs
  • Heat the Fry Pan over Medium heat, add the Olive Oil and cook the meatballs until golden on all sides, approximately 10 minutes
  • While the meatballs as cooking, cook the Pasta until just before done
  • Transfer the Meatballs to a place, and wipe down the Fry Pan with a paper towel
  • Melt the Butter into the Fry Pan, add in the rest of the Garlic, and cook for 1 minute
  • Mix the Pasta into the Garlic Butter and add in the Lemon Juice
  • Add the Meatballs back in and heat until warmed through
]]> Albert’s Steak Marinade https://plantefamily.ca/2023/06/21/alberts-steak-marinade/ Wed, 21 Jun 2023 21:55:08 +0000 https://wp296575.wpdns.ca/?p=164
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Albert’s Steak Marinade

Another simple and tasty marinade for steak. This one can be adjusted to have a bit more bite, but is also wonderful as is.
As always, the key is to let it marinade for long enough to let the steak absorb the flavours
Course Main Course
Cuisine American
Keyword BBQ, easy, summer
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 steaks
Calories 250kcal
Author Andre Plante

Equipment

  • 1 Blender (small and optional)

Ingredients

  • ⅓ cup Soy Sauce
  • ⅓ cup Lemon Juice
  • ½ cup Olive Oil
  • ¼ cup Worcestershire Sauce
  • 1½ tbsp Garlic Powder
  • 3 tbsp Basil
  • 1½ tbsp Parsley
  • 1 tsp Ground White Pepper
  • ¼ tsp Hot Sauce
  • 1 tsp Minced Garlic

Instructions

  • Add all ingredient to the Blender
  • Blend on high speed for 30 seconds
  • Pour Marinade into ziplock back with the meat, and allow to sit for at least 1 hour
]]> Andre’s Steak Marinade https://plantefamily.ca/2023/06/17/andres-steak-marinade/ Sat, 17 Jun 2023 17:27:45 +0000 https://wp296575.wpdns.ca/?p=147
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Andre’s Steak Marinade

A simple, yet delicious, steak marinade. As always, the key is to let it marinade for long enough to let the steak absorb the flavours
Course Main Course
Cuisine American
Keyword BBQ, easy, steak
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 steaks
Calories 200kcal
Author Andre Plante

Equipment

  • 1 Bowl (medium)

Ingredients

  • ⅓ cup Soy Sauce
  • ⅓ cup Lemon Juice
  • ½ cup Olive Oil
  • ¼ cup Worcestershire Sauce
  • 1 tbsp Garlic (minced)
  • 2 tbsp Italian Seasoning
  • 1 tsp Pepper
  • ½ tsp Salt

Instructions

  • Whisk all the ingredients into the Bowl
  • Pour over steaks in a Ziplock bag, and allow to marinade for at least 2hrs
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