Cornstarch – Plante Family Recipes https://plantefamily.ca Just give me the darn recipe Sat, 25 Jul 2026 20:33:24 +0000 en-US hourly 1 https://wordpress.org/?v=7.0.2 https://plantefamily.ca/wp-content/uploads/2023/06/cropped-PlanteRecipes-Logo-32x32.jpg Cornstarch – Plante Family Recipes https://plantefamily.ca 32 32 Air Fryer Salmon Bites https://plantefamily.ca/2026/07/25/air-fryer-salmon-bites/ Sat, 25 Jul 2026 20:33:23 +0000 https://plantefamily.ca/?p=810
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Air Fryer Salmon Bites

A quick, easy and different way to make Salmon in the Air Fryer. Think of these as little salmon bites of heaven!
Course Main Course
Cuisine Mediterranean
Keyword delicious, easy, quick
Prep Time 5 minutes
Cook Time 9 minutes
Total Time 14 minutes
Servings 4
Calories 184kcal
Author Andre Plante

Equipment

  • 1 Air Fryer
  • 1 Bowl (medium)

Ingredients

  • 1 lb Salmon (Skinless)
  • 1 tsp Paprika
  • 1 tsp Smoked Paprika
  • 1 tsp Onion Powder
  • 1 tsp Cornstarch
  • ½ tsp Chili Powder
  • ½ tsp Garlic Powder
  • ¾ tsp Salt
  • 1 tbsp Olive oil

Instructions

  • Cut the Salmon into 1" cubes
  • Mix the Paprika, Smoked Paprika, Onion Powder, Cornstarch, Chili Powder, Garlic Powder and Salt into the Bowl
  • Add the Olive Oil and Salmon to the bowl
  • Mix the Salmon with the spice mix until the Salmon is covered
  • Cook in the Air Fryer at 400℉ for 8-10 minutes
]]> Lemon Meringue Pie https://plantefamily.ca/2025/06/08/lemon-meringue-pie/ Sun, 08 Jun 2025 16:37:24 +0000 https://wp296575.wpdns.ca/?p=712
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Lemon Meringue Pie

A nice, zest and lemony pie that is great in the hot summer weather
Course Dessert
Cuisine American
Keyword delicious, lemon, pie
Prep Time 30 minutes
Cook Time 25 minutes
Servings 8
Calories 260kcal
Author Andre Plante

Equipment

  • 1 Pot (medium)
  • 1 Stand Mixer
  • 2 Bowl (medium)
  • 1 Zester

Ingredients

Lemon Filling

  • 1 cup White Sugar
  • 2 tbsp Flour
  • 3 tbsp Cornstarch
  • ¼ tsp Salt
  • 1 ½ cup Water
  • 2 Lemons, juiced and zested
  • 2 tbsp Butter
  • 4 Egg Yolks, beaten
  • 1 9 inch Pie Crust

Meringue

  • 4 Egg Whites
  • ½ cup White Sugar

Instructions

Lemon Filling

  • Preheat oven to 325℉
  • Add White Sugar, Flour, Cornstarch, and Salt to Pot
  • Stir in Water, Lemon Juice and Lemon Zest
  • Cook over medium high heat until thick an boiling, stirring frequently
  • Stir in Butter
  • Gradually whisk in about ½ cup of mixture into the Egg Yolks
  • Mix the Egg Yolks back into mixture
  • Bring to a boil, stirring constantly until thick
  • Pour mixture into Pie Shell

Meringue

  • In Stand Mixer, mix egg whites until foamy (approx 5min)
  • Gradually add in White Sugar, and continue mixing until Stiff Peaks form (approx 10min)
  • Once Stiff Peaks, add Meringue onto the Pie, sealing the edges of the crust
  • Bake for 20-25min, until golden brown at 325℉
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