Baked Lemon Pepper Chicken

Written by on in Mains

Baked Lemon Pepper Chicken

Andre Plante
An easy chicken recipe that although looks complicated, is quite easy to make. Definitely going to be adding this to the regular meal rotation.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4
Calories 820 kcal

Equipment

  • 1 Fry Pan (large, oven-proof)

Ingredients
  

  • 4 Chicken Breast
  • ½ tsp Salt
  • 1 tbsp Olive Oil
  • 1 Lemon (medium, thinly sliced)
  • 2 tbsp Lemon Juice
  • 1 tbsp Maple Syrup
  • 2 tbsp Butter (cut into pieces)
  • 1 tsp Pepper

Instructions
 

  • Preheat oven to 425℉
  • Sprinkle the Chicken Breasts with the Salt
  • Add Olive Oil to Fry Pan, and heat on the stove on medium-high heat
  • Cook the Chicken Breasts for about 4 minutes
  • Flips the Chicken Breasts and arrange the Lemon Slices around the Chicken Breasts
  • Bake in the oven for about 10 minutes, at 425℉
  • Transfer the Chicken Breasts to a platter
  • In the Fry Pan, add Lemon Juice, Maple Syrup and Butter, allowing the Butter to melt
  • Stir in Pepper and a pinch of salt
  • Drizzle the sauce over the chicken and serve
Keyword easy, quick, tasty