White Chicken Chili

Written by on in Mains

White Chicken Chili

Andre Plante
This recipe is courtesy of my sister-in-law, and is a great way to warm up on cold winter days
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 8
Calories 750 kcal

Equipment

  • 1 Stock Pot (large)
  • 1 Fry Pan

Ingredients
  

  • 1 Onion (chopped)
  • 1 tbsp Olive Oil
  • 2 cloves Garlic
  • 2 cup Chicken Broth
  • 1 cup Cream Cheese
  • 1¼ cup Corn
  • 2 can Cannellini Beans (~400ml/can)
  • 2½ cup Chicken Breast (cooked and shredded)
  • 1 can Diced Green Chili
  • 1½ tsp Cumin
  • ½ tsp Paprika
  • ½ tsp Oregano
  • ¼ tsp Cayenne Pepper (add more for extra spice)
  • 1 tsp Cilantro (optional)

Instructions
 

  • In the Fry Pan, saute the Onion in Olive Oil
  • Add all ingredients to the Stock Pot, and cook until the cheese is melted, stirring occasionally
Keyword chili, comfort food, warming