Mom’s Pate Chinois

Written by on in Mains

Mom’s Pate Chinois

Andre Plante
A childhood favourite of mine. Best topped with mustard, and even better when mom would write messages with the mustard
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 750 kcal

Equipment

  • 1 Fry Pan
  • 1 Baking Dish (greased)
  • 1 InstantPot

Ingredients
  

  • 1 lb Ground Beef
  • 1 Onion (chopped)
  • 1 can Cream-Style Corn (398ml)
  • 10 Potatoes (peeled and sliced)
  • Water
  • 1 cup Milk
  • 2 tbsp Butter

Instructions
 

  • Pre-heat oven to 350℉
  • In the Fry Pan, brown the Ground Beef and Onion
  • While browning the Ground Beef, cover the Potatoes with water, and cook in the InstantPot, on High Pressure, for 8 minutes
  • Drain and mash the Potatoes with the Milk and Butter
  • Once the Ground Beef is cooked, drain the grease
  • Add ½ the Ground Beef to the bottom of the Baking Dish
  • Cover the Ground Beef with ½ of the Mashed Potatoes
  • Cover the Mashed Potatoes with the Cream-Style Corn
  • Cover the Cream-Style Corn with the remained Ground Beef
  • Cover the Ground Beef with the remaining Potatoes
  • Bake in the oven for 1hr
Keyword comfort food, easy, tasty