Bacon Omelet Roll

Written by on in Breakfast

Bacon Omelet Roll

Andre Plante
A nice twist on a regular omelet, and has bacon! Could be good for family gatherings
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 200 kcal

Equipment

  • 1 Baking Sheet
  • 1 Bowl (large)

Ingredients
  

  • 8 Egg
  • 1 cup Milk
  • ⅓ cup Flour
  • 1 Red Pepper
  • 4 slices Bacon (cooked and crumbled)
  • 3 Green Onion (finely chopped)
  • 1 tsp Oregano
  • 1 cup Cheese (shredded)
  • 1 cup Salsa

Instructions
 

  • Preheat the oven to 350℉
  • Line the Baking Sheet with parchment paper, allowing it to extend over the shorter sides, and spray with Cooking Spray
  • In the Bowl, beat the Eggs, Milk and Flour
  • Stir in the Red Pepper, Bacon, Green Onion and Oregano
  • Pour the mixture into the Baking Sheet
  • Bake for 14-16 minutes
  • Top with Shredded Cheese, and bake for 2 more minutes
  • Roll up the omelet, starting at a short end, and peeling off the parchment paper as you roll
  • Place on a platter, slice and serve with Salsa
Keyword bacon, breaky, easy